If you adore the rich, swirling decadence of babka but want something a little quicker and easier to enjoy, these Chocolate and Espresso Babka Muffins are exactly what you need. Picture moist, tender muffins filled with luscious ribbons of bittersweet chocolate and a bold espresso kick that wakes up your senses. Every bite is a delicious dance of chocolatey richness and coffee warmth, with a soft crumb that’s just begging to be savored. Trust me, these muffins are a total game-changer for your morning routine or afternoon treat.

Get ready to fall head over heels because these muffins are about to become your new obsession.

Why You’ll Love Chocolate and Espresso Babka Muffins

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re sharing them with friends over coffee, gifting a batch to brighten someone’s day, or indulging in a cozy solo snack, these muffins deliver all the comfort and excitement you want. Here’s why they’re a favorite:

Versatile: Perfect for breakfast, brunch, or an indulgent snack.

Budget-Friendly: Uses simple pantry staples with a touch of luxury.

Quick and Easy: Ready in under an hour with minimal fuss.

Customizable: Swap chocolate types or adjust espresso intensity to your liking.

Crowd-Pleasing: A sure hit for chocolate lovers and coffee aficionados alike.

Ingredients in Chocolate and Espresso Babka Muffins

Here’s what makes these muffins so irresistible:

Flour: The base for a tender, soft crumb.

Sugar: Balances the bitterness of espresso and chocolate.

Baking Powder and Soda: Help the muffins rise beautifully.

Eggs: Provide structure and richness.

Butter: Adds moistness and flavor.

Espresso Powder: Gives that bold, aromatic coffee kick.

Chocolate: Swirled in to create rich pockets of melty goodness.

Milk: For a smooth, tender batter.

Vanilla Extract: Adds warmth and depth to the flavor.

Salt: Enhances all the flavors.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Set your oven to 375°F (190°C) and prepare a muffin tin with liners or grease well.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, espresso powder, and salt.

Combine Wet Ingredients: In another bowl, beat eggs with melted butter, milk, and vanilla extract until smooth.

Bring It Together: Gradually add wet ingredients to dry, mixing gently until just combined. Be careful not to overmix.

Add Chocolate: Fold in chopped chocolate or chocolate chips, saving some to sprinkle on top if you like.

Fill Muffin Tins: Spoon batter into prepared muffin cups, filling about 3/4 full.

Bake to Perfection: Bake for 18-22 minutes until a toothpick inserted comes out clean and muffins are golden.

Finishing Touches: Let muffins cool slightly before removing from the tin.

Serve and Enjoy: Best enjoyed warm or at room temperature with a cup of coffee or milk.

Nutrition Facts:
Servings: 12 muffins
Calories per serving: Approximately 220
(Note: these values are approximate and will vary based on ingredients used)

Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Chocolate and Espresso Babka Muffins

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Enjoy alongside a frothy cappuccino or latte.
Serve with fresh berries or a dollop of whipped cream.
Pair with a smooth vanilla or caramel ice cream for dessert.
Add a dusting of powdered sugar for an elegant touch.
Perfect for brunch spreads or coffee breaks.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use high-quality dark chocolate for deeper flavor.
Don’t overmix the batter to keep muffins tender and fluffy.
Espresso powder can be substituted with strong brewed coffee concentrate.
Add a pinch of cinnamon or nutmeg for a warm spice note.
Store muffins in an airtight container to keep them moist longer.

FAQ’s

1 Can I use instant coffee instead of espresso powder?
Yes, but use a little less to avoid bitterness.

2 Can I freeze these muffins?
Absolutely, freeze in airtight containers and thaw before eating.

3 How do I keep muffins moist?
Avoid overbaking and store properly in airtight containers.

4 Can I substitute butter with oil?
Yes, but butter adds more flavor and richness.

5 Can I add nuts?
Chopped walnuts or pecans make a great addition.

6 Are these muffins suitable for breakfast?
Definitely! They’re perfect with your morning coffee.

7 Can I make these gluten-free?
Yes, substitute flour with a gluten-free blend.

8 How long do muffins keep?
Store for up to 3 days at room temperature or a week in the fridge.

9 Can I make mini muffins?
Yes, just adjust baking time to about 12-15 minutes.

10 Can I add a glaze?
A simple coffee or chocolate glaze works beautifully.

Conclusion

Chocolate and Espresso Babka Muffins combine the best of both worlds rich chocolate and robust coffee — into a tender, moist muffin that’s perfect for any time of day. They’re easy to make, irresistibly delicious, and sure to impress anyone lucky enough to try them. So go ahead, treat yourself to this cozy, flavorful delight. You’re going to love every chocolatey, espresso-infused bite!

Print