Get ready to treat yourself to a little slice of heaven with these Chocolate Chip Vanilla Custard Brioches also known as Brioches Suisses. Imagine biting into a soft, buttery brioche that’s perfectly fluffy and slightly sweet, with a luscious swirl of creamy vanilla custard and pockets of melty chocolate chips. The aroma alone will have you drooling, and the first bite? Pure magic. Whether it’s for breakfast, brunch, or an indulgent snack, these brioches are a total crowd-pleaser. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love Chocolate Chip Vanilla Custard Brioches

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re sharing them with family or savoring a quiet morning, these brioches hit all the right notes:

Versatile: Perfect for breakfast, afternoon tea, or dessert.

Budget-Friendly: Uses pantry basics with a touch of luxury.

Quick and Easy: While dough takes time to rise, the prep is straightforward and hands-on time is minimal.

Customizable: Swap chocolate chips for your favorite nuts or dried fruits.

Crowd-Pleasing: Soft, sweet, and gooey everyone will be asking for seconds.

Ingredients in Chocolate Chip Vanilla Custard Brioches

Here’s what makes these brioches irresistibly good:

Brioche Dough

Rich, buttery, and soft the foundation of this treat.

Vanilla Custard

Smooth, creamy, and infused with fragrant vanilla.

Chocolate Chips

Melty pockets of chocolate that contrast beautifully with the custard.

Eggs

For richness and that beautiful golden color.

Sugar

Adds sweetness and helps create that tender crumb.

Butter

Essential for the brioche’s soft, melt-in-your-mouth texture.

Milk

To enrich the dough and custard.

Yeast

For that perfect rise and airy texture.

Salt

Balances the sweetness and enhances flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s bake these little wonders step-by-step:

Prepare the Dough

Mix the yeast with warm milk and a bit of sugar, then combine with flour, eggs, butter, salt, and sugar. Knead until smooth and elastic.

First Rise

Let the dough rise in a warm place until doubled in size patience here means fluffy brioches.

Prepare the Custard

While the dough rises, make the vanilla custard by gently cooking milk, egg yolks, sugar, and vanilla until thick and silky.

Shape the Brioches

Roll out the dough, spread a layer of custard, sprinkle chocolate chips, then roll up and slice into individual buns.

Second Rise

Place the buns on a baking sheet and let them rise again until puffy and ready to bake.

Bake to Perfection

Bake at a moderate temperature until golden brown and fragrant, with custard bubbling inside.

Cool and Enjoy

Let cool slightly before enjoying the perfect balance of warm custard and gooey chocolate.

Nutrition Facts

Servings: 8
Calories per serving: Approximately 350

Preparation Time

Prep Time: 30 minutes
Rise Time: 1.5 to 2 hours
Cook Time: 20 minutes
Total Time: About 2 hours

How to Serve Chocolate Chip Vanilla Custard Brioches

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• A dusting of powdered sugar for an elegant finish
• Fresh berries or sliced fruit for brightness
• A cup of strong coffee or rich hot chocolate
• A smear of butter or jam for extra indulgence
• A dollop of whipped cream for dessert-style enjoyment

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use room temperature ingredients for better dough consistency.
• Don’t rush the rising times it’s key to light, airy brioche.
• If you don’t have vanilla beans, pure vanilla extract works perfectly.
• Chill the dough briefly if it feels too sticky to handle.
• Brush the tops with egg wash for that glossy, golden finish.
• Store leftovers wrapped tightly to keep them soft.
• Reheat gently in the oven to revive the fresh-baked texture.
• Experiment with white or dark chocolate chips based on your preference.
• Add a sprinkle of cinnamon or nutmeg to the custard for a cozy twist.
• These brioches freeze well thaw and warm before serving.

FAQs

1 Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight for a slow rise and better flavor.

2 Can I use store-bought custard instead of homemade?
You can, but homemade custard gives the best texture and flavor.

3 What’s the best chocolate for these brioches?
Semi-sweet or dark chocolate chips melt beautifully and balance the sweetness.

4 How do I know when the brioche is fully baked?
It should be golden brown on top and sound hollow when tapped.

5 Can I freeze unbaked brioche rolls?
Yes, freeze after shaping and thaw before the second rise.

6 Is there a vegan version of this recipe?
You can substitute dairy and eggs with plant-based alternatives, but texture may vary.

7 How should I store leftover brioches?
Keep them in an airtight container at room temperature for up to 2 days.

8 Can I add nuts or dried fruit?
Definitely! Add chopped nuts or dried cherries for extra texture.

9 Can I make mini brioches instead?
Yes, simply adjust baking time accordingly.

10 What’s the best way to reheat leftovers?
Warm in a low oven for a few minutes to refresh the softness.

Conclusion

These Chocolate Chip Vanilla Custard Brioches are the ultimate indulgence soft, buttery, and filled with creamy custard and melty chocolate chips. They bring a touch of French bakery magic to your kitchen, perfect for special breakfasts or anytime you need a sweet pick-me-up. So roll up your sleeves, whip up the dough, and get ready to savor every decadent bite. You’re going to love these brioches!

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