Description
Chocolate Marshmallow Cookies are soft, chewy treats loaded with rich chocolate chunks and gooey melted marshmallows. These cookies bring a fun twist to classic chocolate chip cookies with a melty, sweet surprise inside.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chunks
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chunks and mini marshmallows carefully.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes, until cookies are set but still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
- Use mini marshmallows to prevent them from melting too much and losing shape.
- Store cookies in an airtight container to keep marshmallows soft and chewy.
- For extra gooeyness, add marshmallows on top halfway through baking.
- Try adding chopped nuts for added crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate marshmallow cookies, gooey cookies, chocolate chip cookies, soft cookies, dessert cookies