Okay, let’s talk about a combo that never misses: chocolate and peppermint. These Chocolate Peppermint Donuts are everything you want in a festive treat rich, fudgy, and perfectly cool thanks to that refreshing peppermint twist. They’re baked, not fried (yay!), and drizzled with a silky chocolate glaze plus a little peppermint crunch on top. Whether you’re serving these at a holiday brunch, packing them as sweet little gifts, or just treating yourself with a cozy afternoon coffee trust me, this one’s a keeper.

Why You’ll Love Chocolate Peppermint Donuts

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for breakfast, dessert, or even a late-night snack. Dress them up with glaze or keep them simple they work either way.

Budget-Friendly: You likely have most of the ingredients already in your pantry. No need to break the bank for bakery-style treats!

Quick and Easy: No frying, no fuss. Just mix, bake, and glaze. Done and delicious in under 30 minutes.

Customizable: Add crushed candy canes, drizzle white chocolate, or go dairy-free they’re easy to adapt.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chocolate Peppermint Donuts

These donuts may look fancy, but they’re made with simple ingredients that come together in the most magical way.

All-Purpose Flour

Gives the donuts their structure while keeping them soft and cakey.

Cocoa Powder

Rich, deep chocolate flavor the backbone of every bite.

Baking Powder & Baking Soda

The dream team for getting that light, fluffy rise.

Sugar

Sweetens the deal and balances the bold chocolate.

Eggs

Bind everything together and add richness to the texture.

Milk

Keeps the batter smooth and the donuts moist.

Butter or Oil

Adds moisture and makes the donuts tender with each bite.

Peppermint Extract

Just a dash brings that cool, refreshing minty finish.

Chocolate Chips (for glaze)

Melted down into a dreamy glaze that coats each donut like a hug.

Crushed Peppermint Candies

For that festive crunch on top and a pop of color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 350°F (175°C). Grease your donut pan or spray it lightly with cooking spray so nothing sticks.

Combine Ingredients

In one bowl, whisk together the dry ingredients. In another, mix the wet ones. Then gently combine until just mixed. Don’t overwork it we want fluffy, not tough!

Prepare Your Cooking Vessel

Spoon the batter into a piping bag or zip-top bag with the corner snipped. Pipe it into the donut pan about 2/3 full.

Assemble the Dish

Bake for 8–10 minutes or until a toothpick inserted comes out clean. They’ll puff up and smell amazing.

Cook to Perfection

Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Finishing Touches

Melt your chocolate chips and a little butter or cream for the glaze. Dip the tops of each donut, then immediately sprinkle with crushed peppermint candies.

Serve and Enjoy

Let the glaze set for a few minutes (if you can wait), then enjoy! They’re rich, chocolatey, and have that perfect cool peppermint crunch.

Nutrition Facts:
Servings: 12 donuts
Calories per serving: ~220
(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Chocolate Peppermint Donuts

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Pair with a hot mug of peppermint mocha or coffee
• Add them to a holiday dessert tray with cookies and fudge
• Wrap in cellophane bags with a festive ribbon for easy edible gifts
• Serve warm for extra coziness or chilled for a firmer bite
• Crumble one over ice cream for a next-level sundae topping

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Want them extra moist? Add a dollop of sour cream or Greek yogurt to the batter
• Use silicone donut pans for easy release and less sticking
• Don’t overbake! Even one extra minute can dry them out
• For a white chocolate twist, drizzle white chocolate over the dark glaze
• Store leftovers in an airtight container at room temp for up to 3 days

FAQ’s

1. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend and they’ll turn out beautifully.

2. Can I freeze these donuts?
Totally! Freeze before glazing for best results. Just thaw and glaze when ready to serve.

3. Do I have to use a donut pan?
Not necessarily. You can use a muffin tin and call them “donut muffins” still delicious!

4. Can I use mint extract instead of peppermint?
You can, but peppermint has that clean candy-cane vibe that’s perfect for this recipe.

5. What’s the best way to crush peppermint candies?
Place them in a zip-top bag and smash gently with a rolling pin or heavy skillet.

6. Can I use dark chocolate instead of semisweet for the glaze?
Yes! Go as rich as you like dark chocolate adds a beautiful depth.

7. How do I make these dairy-free?
Use almond or oat milk, and swap the butter with a neutral oil or vegan butter.

8. Can I double this recipe?
Absolutely! Great idea if you’re baking for a crowd or holiday gathering.

9. What if I don’t have peppermint extract?
You can skip it and just use the crushed peppermint on top still tasty!

10. How do I make the glaze smoother?
Add a tiny splash of milk or cream while melting to get that silky finish.

CONCLUSION

These Chocolate Peppermint Donuts are the perfect blend of cozy and festive, rich and refreshing. Whether you’re sharing them at a party, sneaking one with your morning coffee, or turning them into gifts they bring that little sparkle of magic with every bite. So go ahead, preheat that oven, grab some cocoa and peppermint, and bake up a batch of joy. You’ve got this, baker friend!

Print