If you’re in the mood for something that’s bursting with flavor and super easy to make, this Cilantro Lime Flank Steak is the answer. Imagine a perfectly grilled, juicy steak marinated in zesty lime and fresh cilantro, bringing a bright, tangy kick to every bite. This steak is a showstopper on its own but also pairs perfectly with a variety of sides. Whether you’re cooking for a casual dinner or hosting a BBQ, this recipe is sure to impress. The best part? It’s quick, flavorful, and packed with those irresistible grilled flavors.

Why You’ll Love Cilantro Lime Flank Steak

This recipe isn’t just about the ingredients; it’s about creating an experience. Whether you’re preparing it for a weeknight meal, a weekend BBQ, or a gathering with friends, this dish is versatile enough to fit any occasion. Here’s why it’s a favorite:

Versatile: Great for taco night, serving over a salad, or pairing with rice and veggies.

Budget-Friendly: Flank steak is a more affordable cut of beef that still delivers big flavor.

Quick and Easy: The marinade takes just minutes to prepare, and grilling the steak is quick and straightforward.

Customizable: You can adjust the amount of lime or cilantro to match your personal taste, or throw in a little chili powder for a kick.

Crowd-Pleasing: This steak is bursting with flavor, making it a guaranteed hit with everyone. The tangy lime and fresh cilantro are an irresistible combination.

Ingredients

Ingredients in Cilantro Lime Flank Steak

Here’s what you’ll need to make this flavorful, zesty steak:

Flank Steak: This lean cut is perfect for marinating and grilling, giving you that tender, juicy texture once cooked.

Fresh Cilantro: Adds a vibrant, herbal flavor that complements the lime perfectly.

Lime Juice: The acidity in the lime juice helps tenderize the meat while adding a refreshing citrusy zing.

Garlic: Adds a savory depth to the marinade that pairs beautifully with the cilantro and lime.

Olive Oil: Helps keep the steak juicy while also helping the marinade stick to the meat.

Honey: Just a touch of sweetness to balance out the acidity of the lime.

Salt and Pepper: To season the steak and bring out all the flavors.

Red Pepper Flakes (optional): A little heat can be a nice addition if you want a spicy kick.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Make the Marinade: In a bowl, combine fresh cilantro, lime juice, garlic, olive oil, honey, salt, and pepper. If you like a little heat, add a pinch of red pepper flakes. Whisk everything together until fully combined.

Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. The longer it marinates, the more flavorful it becomes.

Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If you’re using a grill, make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Steak: Remove the steak from the marinade and place it on the hot grill. Grill the steak for 4-6 minutes per side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of about 130°F, and for medium, aim for 140°F. Let it rest for about 5 minutes after grilling.

Slice and Serve: After the steak has rested, slice it thinly against the grain to ensure tenderness. Serve it with your favorite sides or use it for tacos, salads, or wraps.

Serve and Enjoy: Enjoy this juicy, flavorful flank steak with a squeeze of extra lime for that final citrusy pop!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 250-300 calories
(Note: Nutrition facts may vary based on the specific brands and types of ingredients used.)

Preparation Time

Prep Time: 10 minutes (plus marinating time)
Cook Time: 10-12 minutes
Total Time: 40 minutes (including marinating time)

How to Serve Cilantro Lime Flank Steak

This steak pairs wonderfully with a variety of sides. Here are a few suggestions to elevate your meal:
Serve with a side of cilantro lime rice for a deliciously complementary flavor.
Top a fresh salad with the sliced steak for a light yet satisfying meal.
Add it to tacos, burritos, or fajitas with your favorite toppings like avocado, salsa, and sour cream.
Pair with roasted vegetables or a simple grilled corn on the cob for a summer feast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
If you don’t have fresh cilantro, you can substitute with fresh parsley, though the flavor will be slightly different.
Make sure to slice the steak against the grain to ensure it’s tender and easy to chew.
If you don’t have a grill, you can cook the steak on a stovetop grill pan or broil it in the oven.
For a smoky flavor, you can add a teaspoon of smoked paprika to the marinade.
If you’re short on time, marinate the steak for at least 30 minutes, but longer is always better for a deeper flavor.
For extra flavor, drizzle a little of the marinade over the sliced steak before serving.

FAQ’s

1. Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like skirt steak or sirloin, but flank steak is perfect for marinating and grilling.

2. How long can I marinate the steak?
You can marinate the steak for up to 4 hours. Avoid marinating longer than that, as the lime juice can begin to break down the meat.

3. Can I make this recipe ahead of time?
Yes! You can marinate the steak the night before and grill it the next day for a quick and easy meal.

4. What’s the best way to store leftovers?
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. You can reheat it in a skillet or eat it cold in salads or sandwiches.

5. Can I make this recipe without a grill?
Yes, you can cook the steak in a grill pan or on a stovetop skillet. Just make sure to get the pan hot before placing the steak on it.

6. Can I make this recipe spicy?
Yes, you can add more red pepper flakes or even some diced jalapeños to the marinade for a spicier kick.

7. How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F, and for medium, 140°F.

8. Can I use this marinade for chicken or other meats?
Yes, this marinade works great with chicken, pork, or even shrimp. Just adjust the cooking time accordingly.

9. Can I use bottled lime juice instead of fresh lime juice?
Fresh lime juice gives the best flavor, but you can use bottled lime juice in a pinch if needed.

10. Can I freeze the marinated steak?
Yes, you can freeze the steak after marinating. Just make sure it’s well-wrapped and use it within 3 months.

Conclusion

Cilantro Lime Flank Steak is the perfect combination of fresh, zesty flavors and juicy, tender beef. It’s an easy-to-make dish that’s guaranteed to impress at any meal. Whether you’re grilling it for a BBQ, serving it on a taco night, or enjoying it as a main dish with a side of rice, this steak will become a favorite in your recipe rotation. So fire up the grill, get marinating, and enjoy every juicy, flavorful bite!

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