Description
Corned Beef Hash is a hearty and savory breakfast classic combining tender corned beef, crispy potatoes, and sautéed onions. It’s perfect for a comforting morning meal or brunch, delivering a flavorful and filling start to your day.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 3 cups cooked potatoes, diced
- 1 medium onion, finely chopped
- 2 tbsp vegetable oil or butter
- Salt and pepper to taste
- 2 cloves garlic, minced (optional)
- 2 eggs (optional, for serving)
Instructions
- Heat oil or butter in a large skillet over medium heat.
- Add chopped onion (and garlic if using) and sauté until softened and translucent, about 5 minutes.
- Add diced potatoes and cook, stirring occasionally, until they begin to brown and crisp, about 7–10 minutes.
- Stir in the diced corned beef and cook until everything is heated through and some edges become crispy, about 5 minutes.
- Season with salt and pepper to taste.
- Optional: In a separate pan, cook eggs to your preference and serve on top of the hash.
- Serve hot with toast or fresh herbs if desired.
Notes
- Use leftover corned beef and potatoes for an easy, quick meal.
- For extra crispiness, press the hash down in the pan and let it cook without stirring for a few minutes.
- Add chopped bell peppers or herbs for extra flavor variations.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: corned beef hash, breakfast hash, savory breakfast, corned beef potatoes, easy brunch