If you love seafood and you love garlic bread, get ready these Crabby Shrimp Garlic Bread Bombs are going to blow your mind. Buttery, garlicky, crispy on the outside, and loaded with creamy crab-and-shrimp filling inside, every bite is packed with flavor. Whether you’re serving these for a party appetizer or a cozy dinner side, they’re guaranteed to disappear fast.

Why You’ll Love Crabby Shrimp Garlic Bread Bombs

These aren’t your average bread bombs they’re next-level:

Golden, Buttery Perfection: Crisp on the outside with a garlicky butter crust.
Creamy Seafood Filling: A rich combo of shrimp, crab, cheeses, and spices.
Easy to Make: Uses biscuit dough for a quick shortcut, no proofing required.
Party-Ready: These are ideal for appetizers, potlucks, or even game day snacks.
Freezer Friendly: Make a batch ahead and reheat as needed!

Ingredients in Crabby Shrimp Garlic Bread Bombs

Refrigerated Biscuit Dough: Shortcut to golden, fluffy bombs.
Cooked Shrimp (chopped): Adds a sweet, briny flavor.
Crab Meat: Use real lump crab or high-quality imitation crab.
Cream Cheese: Softened for a smooth, creamy filling base.
Shredded Mozzarella & Parmesan: For meltiness and extra flavor.
Green Onions: Adds freshness and light crunch.
Old Bay Seasoning or Cajun Spice: For that seafood magic.
Garlic (minced): A must for true garlic bread flavor.
Butter: Melted with garlic for brushing the tops.
Parsley: Optional garnish for color and freshness.

(Exact quantities are listed in the recipe card below.)

Instructions

Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.

Make the Filling:
In a bowl, combine softened cream cheese, chopped shrimp, crab meat, shredded mozzarella, Parmesan, green onions, and seasoning. Mix until creamy and evenly blended.

Assemble Bombs:
Flatten each biscuit dough piece into a circle.
Place a heaping spoonful of seafood filling in the center.
Fold the dough up and over the filling, pinching to seal and form a ball.

Garlic Butter Time:
In a small bowl, mix melted butter with minced garlic. Brush over each dough ball generously.

Bake:
Place bombs seam-side down on the baking sheet. Bake for 15–18 minutes, or until golden brown and bubbling slightly.

Garnish & Serve:
Brush with extra garlic butter if desired and sprinkle with chopped parsley.

Nutrition Facts

Servings: 8
Calories per serving: ~240
Protein: ~10g | Carbs: ~18g | Fat: ~14g

Preparation Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

How to Serve Crabby Shrimp Garlic Bread Bombs

Appetizer Tray: Serve with lemon wedges or cocktail sauce.
With Soup: Perfect dunkers for creamy tomato or seafood bisque.
As a Side: Add to a salad or pasta dinner for something extra.
Party Platter: These are made for passing around with napkins!

Additional Tips

Make sure to seal the bombs well to avoid filling leaks.
Use cold cream cheese for a chunkier filling, or softened for smoother.
Add a pinch of chili flakes or hot sauce if you want some heat.
Use puff pastry instead of biscuits for a flakier texture.
Leftovers? Reheat in the air fryer or oven to crisp them up again.

FAQs

1. Can I use canned crab?
Yes, just drain well and pick through for shells if needed.

2. Can I use pre-cooked shrimp?
Absolutely chop them small so they blend into the filling.

3. Can these be made ahead?
Yes! Fill and shape, then refrigerate until ready to bake.

4. How do I reheat leftovers?
Pop them in a 350°F oven or air fryer for 5–7 minutes to re-crisp.

5. Can I freeze them?
Yep freeze after baking and reheat when needed.

6. What can I dip them in?
Garlic butter, aioli, lemony mayo, or spicy cocktail sauce.

7. Can I make them spicier?
Add Cajun spice, jalapeños, or a splash of hot sauce to the mix.

8. What kind of biscuit dough should I use?
Flaky layers or buttermilk-style both work well.

9. Are they kid-friendly?
Yes just tone down the spices if needed.

10. Can I use just shrimp or just crab?
Totally feel free to stick to one seafood or switch it up!

Conclusion

These Crabby Shrimp Garlic Bread Bombs are a delicious mashup of cheesy seafood filling and buttery garlic bread goodness. They’re comforting, crowd-pleasing, and easy to whip up anytime you’re craving something indulgent and savory. Try them once they’ll become a new favorite in your recipe rotation!

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