Okay, let’s just admit it anything stuffed into buttery garlic bread is going to be amazing. But when it’s crab and shrimp? Now we’re talking a next-level snack (or meal!) situation. These Crabby Shrimp-Stuffed Garlic Bread Bombs are everything you crave: rich, savory seafood goodness wrapped in a golden, garlicky crust that pulls apart in the most satisfying way.

They’re warm, cheesy, and full of coastal flavor, making them perfect for everything from game day appetizers to a fancy-ish dinner party. One bite and you’ll get it the crisp exterior gives way to soft bread and a luscious, creamy seafood filling that tastes like a bite of the sea… in the best way.

Why You’ll Love Crabby Shrimp-Stuffed Garlic Bread Bombs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them as appetizers, snacks, or the main event they fit any occasion.

Budget-Friendly: A little seafood goes a long way, especially when wrapped in garlicky dough.

Quick and Easy: Store-bought dough and a simple filling make this a breeze to throw together.

Customizable: Add spices, cheese, or even different seafood if you’re feeling creative.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Crabby Shrimp-Stuffed Garlic Bread Bombs

Here’s what makes these bread bombs so irresistible it’s all about flavor-packed layers of seafood and garlic goodness:

Cooked Shrimp: Chopped small for easy bites. Juicy, tender, and full of flavor.

Crab Meat: Sweet and flaky, it brings that luxurious seafood flair.

Cream Cheese: Makes the filling rich, creamy, and oh-so indulgent.

Shredded Cheese: Adds a melty, gooey pull to every bite. Mozzarella or cheddar work great.

Green Onions: A pop of freshness and light onion flavor to brighten the mix.

Garlic Powder & Paprika: For a savory, lightly smoky kick.

Refrigerated Biscuit Dough or Pizza Dough: The golden crust that wraps around all that seafood magic.

Butter + Garlic + Parsley: Brushed on top for that irresistible garlic bread finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Ingredients: In a bowl, mix together the cream cheese, shredded cheese, crab, shrimp, green onions, garlic powder, and paprika until creamy and well combined.

Prepare Your Cooking Vessel: Lightly grease or line your baking tray to prevent sticking.

Assemble the Dish: Flatten each dough ball slightly and spoon a tablespoon of the seafood filling into the center. Fold up the dough around the filling, pinching to seal, then place seam-side down on the tray.

Cook to Perfection: Bake for 12–15 minutes, or until golden brown and puffed.

Finishing Touches: While still warm, brush the tops with melted butter mixed with minced garlic and chopped parsley for that dreamy garlic bread flavor.

Serve and Enjoy: Serve warm and watch them disappear they’re buttery, gooey, seafood-filled bombs of happiness.

Nutrition Facts:
Servings: 12 bread bombs
Calories per serving: 180

Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Crabby Shrimp-Stuffed Garlic Bread Bombs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a dipping sauce like spicy aioli, lemon butter, or marinara. Pair with a crisp green salad or slaw to balance the richness. These also go great with a cold beer or sparkling lemonade on the side.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use pre-cooked shrimp and lump crab for quick prep.
Let your cream cheese soften before mixing for a smoother filling.
Don’t overfill the dough it’ll leak during baking.
Add red pepper flakes if you like a bit of heat.
You can prep and stuff these ahead of time, then bake just before serving.

FAQ’s

1 Can I use imitation crab or canned crab?
Yes! Both work well in this recipe if fresh crab isn’t available.

2 Can I make these ahead of time?
Absolutely assemble and refrigerate, then bake when ready to serve.

3 What type of cheese works best?
Mozzarella for stretch, cheddar for bite or use a blend of both.

4 Do I need to cook the shrimp before using?
Yes, use pre-cooked shrimp to avoid excess moisture in the filling.

5 Can I freeze them?
Yep! Freeze baked bombs and reheat in the oven for best texture.

6 What kind of dough should I use?
Refrigerated biscuit dough or pizza dough both work perfectly.

7 How do I prevent the filling from leaking out?
Make sure to seal the dough tightly and place seam-side down.

8 Can I make them spicier?
Totally add diced jalapeños or a dash of cayenne to the filling.

9 What can I serve with them?
They go great with dipping sauces, fresh salad, or a bowl of soup.

10 Can I double the recipe?
Yes! Just make sure not to overcrowd the baking tray so they cook evenly.

Conclusion

These Crabby Shrimp-Stuffed Garlic Bread Bombs are a buttery, savory explosion of seafood magic wrapped in garlicky bread bliss. Whether you’re serving them at a party, making a fun weeknight dinner, or just treating yourself (as you should), this recipe brings serious flavor with very little fuss. One bite in, and you’ll see this one’s a game-changer.

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