If you’re searching for the perfect appetizer that’s as stunning as it is delicious, these Cranberry Walnut Brie Phyllo Cups will be your new go-to. Buttery, flaky phyllo cups are filled with creamy brie, sweet-tart cranberry sauce, and a sprinkle of crunchy walnuts. The combination of flavors and textures is absolutely irresistible. Trust me, these little bites will disappear in no time!

Why You’ll Love Cranberry Walnut Brie Phyllo Cups

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual holiday gathering, hosting a fancy dinner party, or simply treating yourself, these phyllo cups are versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for parties, brunch, or even a cozy snack.
Budget-Friendly: Made with affordable ingredients and pantry staples.
Quick and Easy: Ready in under 30 minutes—ideal for last-minute entertaining.
Customizable: Swap the walnuts for pecans or almonds, or add a drizzle of honey.
Crowd-Pleasing: Sweet, savory, creamy, and crunchy these cups hit all the right notes.

Ingredients in Cranberry Walnut Brie Phyllo Cups

Here’s the magic of this dish it’s simple, elegant, and full of flavor. Let’s break it down:
Phyllo Cups: Crisp, buttery vessels for all that delicious filling.
Brie Cheese: Creamy, melty, and mild enough to complement the cranberry.
Cranberry Sauce: Adds a tart sweetness that balances the brie.
Walnuts: Toasted for extra crunch and a nutty depth of flavor.
Fresh Rosemary (optional): A sprinkle adds a fragrant finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Assemble the Cups: Place the phyllo cups on the baking sheet and fill each with a small piece of brie.
Add the Cranberry Sauce: Spoon about 1 teaspoon of cranberry sauce over the brie in each cup.
Top with Walnuts: Sprinkle toasted walnuts on top for crunch.
Bake to Perfection: Bake for 10-12 minutes, or until the brie is melted and bubbly.
Finishing Touches: Garnish with a tiny sprig of rosemary if desired.
Serve and Enjoy: Serve warm for the best flavor and texture.

Nutrition Facts:

Servings: 12
Calories per serving: 95

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Cranberry Walnut Brie Phyllo Cups

These cups are perfect served warm on a festive platter. Pair them with a glass of wine or sparkling cider for an elegant starter, or add them to a holiday charcuterie board for extra flair.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use good-quality brie for the best flavor and creaminess.
Toast the walnuts lightly before adding them for even more crunch.
Make ahead by assembling the cups and baking just before serving.

FAQ’s

1. Can I use puff pastry instead of phyllo cups?
Yes, cut puff pastry into small squares and bake in mini muffin tins.

2. Can I make these ahead of time?
You can assemble the cups in advance and bake them just before serving.

3. Can I use another type of cheese?
Goat cheese or camembert also work beautifully.

4. Can I add honey to these cups?
Absolutely! A light drizzle of honey before serving adds extra sweetness.

5. Can I use fresh cranberries instead of cranberry sauce?
You’ll need to cook them down with sugar first to make a sauce.

6. Are these good at room temperature?
Yes, but they’re best served warm for that gooey brie texture.

7. Can I substitute the walnuts?
Pecans or almonds are great alternatives.

8. Can I freeze the phyllo cups?
Freeze them unbaked and bake from frozen, adding a few extra minutes.

9. Do I need to remove the rind from the brie?
No, the rind softens nicely during baking and adds flavor.

10. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days and reheat in the oven.

Conclusion

Cranberry Walnut Brie Phyllo Cups are a quick, elegant appetizer that’s perfect for any occasion. With their creamy brie filling, sweet cranberry topping, and crunchy walnut finish, they’re sure to become a crowd favorite every time you make them!

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