Description
Crispy phyllo cups filled with creamy brie cheese, tangy cranberry sauce, and crunchy walnuts. An easy and elegant appetizer for holidays or parties.
Ingredients
Scale
- 1 package (15 count) mini phyllo shells
- 4 oz brie cheese, rind removed and cut into small cubes
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped walnuts, toasted
- 1 tsp fresh rosemary, chopped (optional)
- Honey for drizzling (optional)
Instructions
- Preheat oven to 350°F (175°C) and place phyllo shells on a baking sheet.
- Add a cube of brie to each shell, followed by a spoonful of cranberry sauce.
- Sprinkle with chopped walnuts and rosemary (if using).
- Bake for 10-12 minutes, until the cheese is melted and shells are golden.
- Drizzle with honey before serving, if desired.
Notes
- These can be assembled ahead of time and baked just before serving.
- Substitute pecans or almonds for walnuts if preferred.
- For a savory touch, add a sprinkle of sea salt on top.
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 95
- Sugar: 3g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cranberry brie bites, phyllo cup appetizers, holiday appetizers, easy brie appetizer