Description
Cream Cheese Lemonade Pie is a cool and creamy no-bake dessert with a bright lemon flavor. Made with a graham cracker crust and a luscious cream cheese and lemonade filling, it’s the perfect refreshing treat for warm weather.
Ingredients
Scale
- 1 (9-inch) graham cracker pie crust (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup frozen lemonade concentrate, thawed
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- Lemon zest and slices for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Add the sweetened condensed milk, lemonade concentrate, and vanilla extract. Beat until well combined and creamy.
- Fold in the whipped topping gently until fully incorporated.
- Pour the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set (overnight is best).
- Garnish with lemon zest and slices before serving if desired.
Notes
- Use fresh lemon juice if you prefer a less sweet, more tart version.
- Try a homemade crust with crushed graham crackers and melted butter for added texture.
- For extra creaminess, blend the filling in a food processor.
- Keep refrigerated until ready to serve — this pie softens quickly at room temp.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: lemonade pie, cream cheese pie, no-bake dessert, summer pie, lemon dessert, easy chilled pie