There’s something deeply comforting about Creamed Corn that creamy, slightly sweet, buttery goodness that reminds you of holiday dinners, Sunday suppers, and everything in between. Whether you’re pairing it with a roast, serving it at a barbecue, or just craving a warm, velvety side dish, this recipe is a classic that never fails to hit the spot.

Why You’ll Love Creamed Corn

This isn’t your average canned version. This homemade creamed corn is rich, flavorful, and surprisingly simple. Here’s why you’ll keep coming back to it:

Sweet and Savory Balance: The natural sweetness of corn meets creamy, buttery richness.
Fast and Easy: Takes just 15–20 minutes to make.
Pantry-Friendly: Uses everyday ingredients you probably already have.
Comfort Food at Its Best: Cozy, satisfying, and perfect with any main dish.
Versatile: Can be made on the stovetop, in a slow cooker, or baked casserole-style.

This is the side dish you make when you want the meal to feel a little more special without extra effort.

Ingredients in Creamed Corn

Here’s what you’ll need to bring this dreamy dish to life:

Corn Kernels (4 cups): Fresh, frozen (thawed), or canned (drained) all work great.
Butter (3–4 tbsp): Adds richness and depth.
Heavy Cream (1 cup): For that creamy texture. You can sub with half-and-half or milk for a lighter version.
Sugar (1–2 tsp): Enhances the corn’s natural sweetness.
Salt (½ tsp): Balances the sweetness.
Black Pepper (¼ tsp): Adds a bit of warmth.
All-Purpose Flour or Cornstarch (1 tbsp): Helps thicken the sauce.
Milk (¼ cup): Used to mix with the flour/cornstarch for a smooth finish.
Optional: A pinch of garlic powder, onion powder, or a handful of grated Parmesan cheese for an extra savory kick.

Instructions

Let’s bring the creamed corn magic to life:

Step 1 – Melt Butter:
In a medium saucepan over medium heat, melt the butter until it begins to bubble.

Step 2 – Add Corn:
Stir in the corn and cook for 2–3 minutes, just until heated through.

Step 3 – Add Cream & Seasonings:
Pour in the heavy cream. Stir in sugar, salt, and pepper. Bring to a gentle simmer.

Step 4 – Thicken It:
In a small bowl, whisk the milk and flour (or cornstarch) until smooth. Slowly pour this into the corn mixture, stirring constantly. Simmer for 3–5 minutes until thickened to your liking.

Step 5 – Adjust & Serve:
Taste and adjust seasoning. If you want it creamier, add a splash more cream. Serve warm and enjoy every spoonful!

Nutrition Facts (approx.):

Servings: 4–6
Calories per serving: ~220 (varies with cream and butter used)

Preparation Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve Creamed Corn

Creamed corn pairs beautifully with:

• Roast Chicken or Turkey
• Baked Ham
• Barbecue Ribs or Pulled Pork
• Grilled Salmon or Shrimp
• Cornbread or Biscuits on the Side

And don’t forget this makes an amazing base for a savory corn casserole, shepherd’s pie, or pot pie filling!

Additional Tips

Want to take your creamed corn to the next level? Try these variations:

• Cheesy Corn: Stir in ½ cup shredded cheddar or Parmesan.
• Bacon Lover’s Dream: Add crispy bacon bits on top or stir them in at the end.
• Spicy Twist: Add chopped jalapeños or a dash of cayenne pepper.
• Cream Cheese Upgrade: Stir in 2 oz of cream cheese for an ultra-luxurious texture.
• Sweet Corn Bake: Pour into a baking dish, top with breadcrumbs and cheese, and bake at 375°F for 15–20 minutes until golden.

FAQs

1. Can I use canned corn?
Yes! Just drain it first. It works great in a pinch.

2. How do I thicken creamed corn?
A little flour or cornstarch mixed with milk does the trick. Simmer until it thickens.

3. Can I freeze creamed corn?
Yes, but it’s best fresh. If freezing, use full-fat cream and avoid over-thickening.

4. What’s the best corn to use?
Fresh corn cut off the cob is unbeatable in season, but frozen sweet corn is a fantastic year-round option.

5. How long does it last in the fridge?
Store leftovers in an airtight container for up to 3–4 days. Reheat gently on the stove.

6. Can I make it dairy-free?
Yes, use plant-based butter and coconut cream or unsweetened almond milk.

7. Is this gluten-free?
Use cornstarch instead of flour for a gluten-free version.

8. Can I make it in a slow cooker?
Yes add all ingredients (except the thickener) to a crockpot and cook on low for 2–3 hours. Stir in thickener near the end.

9. What can I do with leftovers?
Use it in casseroles, on baked potatoes, or as a dip with tortilla chips!

10. Can I add herbs?
Absolutely! Try thyme, parsley, or chives for extra freshness.

Conclusion

Creamed Corn is one of those humble side dishes that never goes out of style. It’s simple, satisfying, and so easy to make from scratch, you’ll wonder why you ever bought the canned version. Whether you’re serving it at a holiday table or a weeknight dinner, it’s sure to be a hit with everyone around the table. Try it once and you’ll be hooked!

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