Description
Creamed Corn is a rich and comforting side dish made with sweet corn kernels simmered in a creamy, buttery sauce. It’s the perfect addition to holiday dinners, barbecues, or any meal where you want something warm, hearty, and satisfying.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese or a pinch of nutmeg for extra flavor
Instructions
- In a large skillet or saucepan over medium heat, melt the butter.
- Stir in the flour and cook for about 1 minute to form a roux.
- Slowly whisk in the milk and cream until smooth and slightly thickened.
- Add the corn, sugar, salt, and pepper. Stir to combine.
- Simmer uncovered for 10–15 minutes, stirring occasionally, until the mixture is thick and creamy.
- Optional: Stir in Parmesan cheese or a pinch of nutmeg for added depth of flavor.
- Serve warm as a side dish to your favorite main course.
Notes
- Use a mix of fresh and frozen corn for texture variety.
- For extra richness, substitute half of the milk with cream cheese.
- This dish can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: creamed corn, homemade corn side, easy side dish, Thanksgiving corn, creamy corn recipe