If you’re looking for a refreshing, vibrant dish that’s just as satisfying as it is colorful, then look no further than this Creamy Crunchy Broccoli Apple Slaw. It’s the perfect balance of crunch, creaminess, and freshness combining crisp broccoli, tart apples, and a luscious dressing that brings it all together. This slaw has all the flavors you love, with a little twist that’ll surprise and delight your taste buds. Whether you’re looking for a side dish for dinner, something to bring to a barbecue, or just a new way to eat your veggies, this slaw is a game-changer.

Trust me, you’re going to want to make this slaw again and again. It’s simple, satisfying, and so much more than your usual coleslaw. You’ll find yourself coming back for that perfect balance of flavors that everyone at the table will enjoy.

Why You’ll Love Creamy Crunchy Broccoli Apple Slaw

This recipe isn’t just a slaw; it’s a burst of freshness and flavor in every bite. Whether you’re eating it on its own or as a side, it’s sure to become a favorite. Here’s why it’s so irresistible:

Versatile: This slaw pairs perfectly with grilled meats, sandwiches, or as a topping for tacos. It’s adaptable enough for any meal!

Budget-Friendly: With simple ingredients you probably already have in your fridge, this dish won’t break the bank but will still deliver on flavor.

Quick and Easy: Prep is a breeze just chop, toss, and stir the dressing! You’ll have this slaw ready in no time.

Customizable: You can easily switch up the ingredients add some dried cranberries, swap in a different nut, or throw in some shredded carrots.

Crowd-Pleasing: It’s a fun, vibrant twist on your traditional coleslaw that’s sure to please kids and adults alike. Sweet, tangy, and crunchy what’s not to love?

Ingredients in Creamy Crunchy Broccoli Apple Slaw

The magic behind this slaw lies in the combination of fresh ingredients and a creamy dressing. Here’s a breakdown:

Broccoli Florets: The crunchy base of the slaw. When finely chopped, they give the dish a satisfying crunch while adding a mild, fresh flavor.

Apples: A touch of sweetness and a crisp texture. Granny Smith apples work best here, but any tart apple will do.

Carrots: They add a pop of color and extra crunch to balance out the creamy dressing.

Red Onion: For a hint of sharpness and a beautiful color contrast.

Almonds (or Walnuts): Add extra crunch and richness. You can toast them for an even deeper flavor.

Greek Yogurt: The creamy base of the dressing. It adds a tangy flavor that complements the sweetness of the apples.

Mayonnaise: Brings a rich creaminess to the dressing, making it smooth and indulgent.

Apple Cider Vinegar: This brings a tangy kick to balance out the sweetness of the apples and the creaminess of the dressing.

Honey: Adds a touch of sweetness to the dressing, which pairs perfectly with the tart apples.

Dijon Mustard: A little zing to cut through the creaminess and add complexity to the flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this delicious slaw:

Prepare the Vegetables: Start by finely chopping the broccoli into small florets. Peel and grate the carrots. Thinly slice the red onion and chop the apples into small, bite-sized pieces. You can leave the skins on the apples for extra texture and color!

Make the Dressing: In a separate bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, and salt and pepper. Whisk together until smooth and creamy. Taste and adjust the sweetness or tanginess to your liking by adding more honey or vinegar if needed.

Assemble the Slaw: In a large bowl, toss together the chopped broccoli, grated carrots, apples, and red onion. Pour the dressing over the veggies and toss everything together until it’s evenly coated.

Add the Crunch: Sprinkle the chopped almonds (or walnuts) over the slaw and give it one last gentle toss to mix them in.

Serve and Enjoy: This slaw can be served immediately, but for the best flavor, let it sit in the fridge for about 30 minutes to allow all the flavors to meld together.

Nutrition Facts:
Servings: 6
Calories per serving: ~180 calories
(Note: approximate values may vary based on specific ingredients used)

Preparation Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

How to Serve Creamy Crunchy Broccoli Apple Slaw

This slaw pairs beautifully with a variety of dishes, making it a great addition to any meal. Here are a few serving ideas:
– Serve it alongside grilled chicken or pork for a light, refreshing contrast.
– Pair it with sandwiches, especially turkey or ham, for a crunchy, creamy addition.
– Enjoy it on top of tacos or burgers for extra crunch and flavor.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– If you want to make this slaw ahead of time, prepare the slaw and store the dressing separately in an airtight container. Toss them together just before serving.
– For a creamier slaw, use all mayonnaise instead of Greek yogurt, but Greek yogurt gives it a nice tang.
– Add dried cranberries or raisins for a pop of sweetness and color.
– You can also swap the nuts for seeds if you prefer. Pumpkin or sunflower seeds work great in this slaw.

FAQ’s

1 Can I use a different type of apple?
Yes, any tart apple like Honeycrisp or Fuji would work. Just make sure to use an apple with a good crunch!

2 How long can I store this slaw?
You can store it in an airtight container in the fridge for up to 2 days. The slaw will soften slightly over time, but it will still taste great.

3 Can I add other veggies to this slaw?
Absolutely! Shredded cabbage or bell peppers would be great additions to give the slaw even more crunch and color.

4 Can I make this slaw without mayo?
Yes, you can use all Greek yogurt instead of mayo for a lighter version of the dressing.

5 Can I make this recipe vegan?
Yes! Use a vegan mayonnaise and substitute the honey with maple syrup or agave nectar.

6 How do I make the slaw spicier?
Add a little finely chopped jalapeño or a dash of cayenne pepper to the dressing for some heat.

7 Can I use different nuts for the topping?
Yes, walnuts, pecans, or cashews would all be great alternatives for the topping.

8 Can I prep this slaw the night before?
You can prepare the slaw and the dressing separately and store them in the fridge. Just combine them when you’re ready to serve.

9 Can I make this slaw without the almonds?
Yes, you can leave the almonds out or substitute them with sunflower seeds or another crunchy topping.

10 Is this slaw spicy?
No, the slaw has a mild, tangy dressing. The Dijon mustard adds a little zing, but it’s not spicy at all.

Conclusion

This Creamy Crunchy Broccoli Apple Slaw is a fun and fresh twist on traditional slaw, with the perfect balance of crunch, sweetness, and tang. It’s a quick and easy side dish that will brighten up any meal and become a new favorite in your recipe rotation. So go ahead, whip up a batch, and enjoy the vibrant flavors and textures in every bite!

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