Description
Creamy Ditalini Pasta is a comforting and delicious dish featuring small tube-shaped pasta tossed in a rich, creamy sauce with cheese and herbs. Perfect for a quick weeknight dinner or cozy meal.
Ingredients
Scale
- 1 cup ditalini pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried Italian herbs
- Fresh parsley for garnish
Instructions
- Cook ditalini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, salt, pepper, and Italian herbs until cheese melts and sauce thickens.
- Add cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
- Cook for 2–3 minutes until heated through.
- Garnish with fresh parsley and serve immediately.
Notes
- For added protein, toss in cooked chicken or shrimp.
- Use low-fat cream for a lighter version.
- Add sautéed mushrooms or spinach for extra veggies.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
Keywords: ditalini pasta, creamy pasta, easy pasta recipe, quick Italian dinner