If there’s one dish that screams comfort in a bowl, this is it. Meet your new favorite hands-off dinner: Creamy Slow Cooker Sausage and Potatoes. This recipe is like a warm hug after a long day rich, savory, creamy, and ridiculously satisfying. And the best part? Your slow cooker does all the heavy lifting while you kick back and let the magic happen.

Imagine juicy slices of sausage, tender potatoes, and a dreamy, creamy sauce infused with herbs and a touch of garlic. As everything simmers slowly, the flavors mingle into a hearty, soul-warming meal that’ll have everyone asking for seconds. Trust me, this one’s a game-changer perfect for chilly nights, busy weekdays, or just when you’re craving something cozy and delicious.

Why You’ll Love Creamy Slow Cooker Sausage and Potatoes

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works as a main dish, side, or even breakfast-for-dinner.

Budget-Friendly: Uses basic ingredients you probably already have on hand.

Quick and Easy: Just slice, mix, and let the slow cooker do its thing.

Customizable: Add veggies, change the sausage, or spice it up it’s your call.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Creamy Slow Cooker Sausage and Potatoes

Simple ingredients, big-time flavor. Here’s what you’ll need to bring this cozy classic to life:

Smoked Sausage

Smoky, savory, and perfectly seasoned. Slice it into rounds for bite-sized bursts of flavor.

Potatoes

Go for waxy varieties like Yukon Gold or red potatoes. They hold their shape and soak up all that saucy goodness.

Onion

Adds a mellow sweetness and extra depth to the overall flavor.

Garlic

Because what’s comfort food without a little garlic love?

Heavy Cream

The base of that luscious, velvety sauce that wraps around every bite.

Chicken Broth

Adds flavor and thins the sauce just enough to let everything simmer beautifully.

Cream Cheese

Melts into the sauce to create that signature creamy texture with a subtle tang.

Dried Herbs

Think thyme, parsley, or Italian seasoning for that extra savory edge.

Salt & Black Pepper

Season to taste and bring it all together.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Set your slow cooker to low or high depending on your desired cook time. No need to preheat in advance just have it ready to roll.

Combine Ingredients

In a large bowl, mix the sliced potatoes, sausage, onion, garlic, herbs, salt, and pepper. Give everything a good toss to coat evenly.

Prepare Your Cooking Vessel

Lightly grease the inside of your slow cooker to prevent sticking and make cleanup easier later on.

Assemble the Dish

Pour your mixture into the prepared slow cooker. Add chicken broth and scatter dollops of cream cheese over the top—no need to stir yet.

Cook to Perfection

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are fork-tender and the sausage is juicy.

Finishing Touches

About 30 minutes before serving, pour in the heavy cream and gently stir everything to mix the melted cream cheese into the sauce. Let it cook uncovered a little longer to thicken.

Serve and Enjoy

Spoon into bowls while it’s hot and creamy. Top with fresh parsley, grated cheese, or a dash of hot sauce if you’re feeling fancy.

Nutrition Facts:
Servings: 6
Calories per serving: 480

Preparation Time
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

How to Serve Creamy Slow Cooker Sausage and Potatoes

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Add a simple side salad for freshness and crunch.
• Serve with crusty bread to scoop up every last bit of sauce.
• Pair with roasted green beans or sautéed spinach for balance.
• Great as a hearty brunch dish with fried eggs on top!
• Works well as a leftover just reheat gently on the stove or in the microwave.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Want it spicy? Use hot sausage or add red pepper flakes.
• Stir in frozen peas or corn in the last 30 minutes for color and sweetness.
• Use half-and-half or milk instead of heavy cream for a lighter version.
• Make it extra cheesy with shredded cheddar stirred in at the end.
• Store leftovers in an airtight container for up to 4 days.

FAQs

1. Can I use a different type of sausage?
Yes! Kielbasa, Italian sausage, or even chicken sausage work great.

2. Can I prep this the night before?
Absolutely. Just store everything in the fridge and pop it in the slow cooker in the morning.

3. What potatoes are best?
Yukon Gold or red potatoes hold up beautifully in the slow cooker.

4. Can I freeze the leftovers?
Cream-based sauces don’t always freeze well, but you can try it! Just reheat gently.

5. Do I have to use cream cheese?
It adds creaminess and richness, but you can skip or swap with sour cream or Greek yogurt.

6. Can I make this vegetarian?
Yes use plant-based sausage and veggie broth for a tasty meat-free version.

7. How do I thicken the sauce?
Let it cook uncovered for the last 30 minutes, or stir in a cornstarch slurry.

8. Is it gluten-free?
Check your sausage and broth to be sure they sometimes contain hidden gluten.

9. What if I don’t have a slow cooker?
You can make this on the stovetop just simmer everything in a Dutch oven until tender.

10. Can I double the recipe?
Yes! Just make sure your slow cooker is large enough to hold everything.

Conclusion

Creamy Slow Cooker Sausage and Potatoes is one of those recipes that makes life easier and tastier. It’s hearty, flavorful, and comforting without the stress of constant cooking. Whether you’re feeding a hungry crew or just want something satisfying to come home to, this dish delivers big flavor with minimal effort. So go on, let the slow cooker do its magic and get ready to fall in love with dinner all over again.

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