Crème au citron express ou Lemon Posset

Crème au citron express ou Lemon Posset

Oh, if you love a dessert that’s creamy, tangy, and feels like a little burst of sunshine on your tongue, this Crème au citron express, also known as Lemon Posset, is your new best friend. It’s silky smooth with just the right amount of zing, and the simplicity of it? Absolutely genius. Imagine spooning into a luscious, velvety cream that’s kissed by bright lemon flavor it’s light, refreshing, and so easy to make that you’ll wonder why you haven’t tried it sooner. Trust me, this one’s a game-changer for when you want to impress without stress.

Why You’ll Love Crème au citron express ou Lemon Posset

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re wrapping up a lovely dinner, treating yourself on a cozy afternoon, or making a fuss-free dessert for guests, this lemon posset nails it every time. Here’s why it’s a favorite:

Versatile: Serve it solo or dress it up with berries, mint, or a cookie crumble.

Budget-Friendly: Just a few simple pantry staples create magic.

Quick and Easy: Ready in under 15 minutes with minimal fuss.

Customizable: Adjust the lemon zest or juice to your preferred tartness.

Crowd-Pleasing: Light, creamy, and tangy a dessert that wins over every palate.

Ingredients in Crème au citron express ou Lemon Posset

Here’s the magic of this dessert few ingredients but all full of flavor:

Heavy Cream: The creamy base that turns silky and smooth.

Granulated Sugar: Balances the tart lemon with just enough sweetness.

Fresh Lemon Juice: The bright, zesty star of the show.

Lemon Zest: Adds extra citrus aroma and punch.

Optional Garnishes: Fresh berries, mint leaves, or a dusting of powdered sugar.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Saucepan: Gently heat the heavy cream and sugar over medium heat until it just begins to simmer. This step helps dissolve the sugar and starts the magic.

Add Lemon: Remove from heat and stir in the fresh lemon juice and zest. The cream will start to thicken as the citrus works its magic.

Pour into Serving Dishes: Divide the mixture into small ramekins or cups.

Chill to Set: Refrigerate for at least 2 hours until the posset is firm but silky.

Serve and Enjoy: Garnish with berries or mint, and dig in for that perfect creamy-tart bite.

Nutrition Facts

Servings: 4
Calories per serving: approximately 220

(Note: values may vary depending on sugar and cream quantities)

Preparation Time

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

How to Serve Crème au citron express ou Lemon Posset

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with fresh berries or a drizzle of berry coulis for a fruity contrast. Pair it with a crisp biscotti or shortbread cookie for added crunch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use fresh lemon juice and zest for the best flavor.
– Stir gently to avoid breaking the cream’s silky texture.
– Don’t overheat the cream to prevent curdling.
– For extra zing, add a touch more lemon juice before chilling.
– Chill uncovered for the first hour to prevent condensation.
– Try garnishing with edible flowers for a pretty presentation.
– Use organic lemons to avoid bitter pith in the zest.
– Make sure the posset is fully set before serving.
– Store leftovers covered in the fridge for up to 3 days.
– Experiment with lime or orange zest for a twist.

FAQ’s

  1. Can I use low-fat cream for this recipe?
    Full-fat heavy cream works best for the right texture and richness.
  2. How long does the lemon posset keep?
    Store in the refrigerator for up to 3 days.
  3. Can I make it ahead of time?
    Yes, it actually tastes better after chilling overnight.
  4. Is this recipe gluten-free?
    Yes, it contains no gluten ingredients.
  5. Can I add other flavors?
    Try vanilla or lavender extract for a unique twist.
  6. What if my posset doesn’t set properly?
    Make sure the cream reached a simmer and you added enough lemon juice.
  7. Can I use bottled lemon juice?
    Fresh lemon juice is preferred for best flavor.
  8. How can I make it less sweet?
    Reduce the sugar slightly to suit your taste.
  9. Can I double the recipe?
    Yes, just double all ingredients and chill in larger containers.
  10. What’s the best way to serve?
    Serve chilled with fresh fruit or cookies for contrast.

CONCLUSION

There you have it a luscious, tangy, and wonderfully creamy Crème au citron express that’s surprisingly simple to make and irresistibly delicious. Whether you’re whipping it up for a dinner party or a quiet night in, this lemon posset delivers on both flavor and elegance with minimal effort. Give it a try, and I promise, you’ll be reaching for this recipe again and again.

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Crème au citron express ou Lemon Posset

Crème au citron express ou Lemon Posset

  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 heures 10 minutes
  • Yield: 4 portions 1x
  • Category: Dessert
  • Method: Cuisson sur plaque
  • Cuisine: Britannique
  • Diet: Vegetarian

Description

La crème au citron express, aussi connue sous le nom de lemon posset, est un dessert britannique délicieusement simple et rapide à préparer, offrant une texture onctueuse et un goût acidulé rafraîchissant.


Ingredients

Scale
  • 400 ml de crème liquide entière
  • 150 g de sucre
  • 3 citrons (zeste et jus)

Instructions

  1. Dans une casserole, versez la crème liquide et le sucre, puis portez doucement à ébullition en remuant régulièrement.
  2. Laissez bouillir pendant 3 minutes pour que le mélange épaississe légèrement.
  3. Retirez la casserole du feu, ajoutez le jus et le zeste des citrons, puis mélangez bien.
  4. Versez la préparation dans des verrines ou petits ramequins.
  5. Laissez refroidir à température ambiante puis placez au réfrigérateur au moins 4 heures, idéalement toute une nuit, pour que la crème prenne.
  6. Servez frais, nature ou accompagné de fruits rouges.

Notes

  • Pour une version plus gourmande, ajoutez un peu de basilic ou de thym frais avant la prise.
  • Utilisez des citrons bio pour éviter les pesticides dans le zeste.
  • Ne faites pas bouillir trop longtemps pour éviter que la crème ne tourne.

Nutrition

  • Serving Size: 100 g
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 15 mg
  • Fat: 20 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 70 mg

Keywords: lemon posset, crème au citron, dessert rapide, dessert anglais, citron onctueux

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