Description
Creole Butter is a flavorful, spicy compound butter infused with traditional Creole herbs and seasonings. Perfect for adding a burst of Southern flair to grilled meats, seafood, vegetables, or bread.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon finely chopped green onions
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine softened butter, Creole seasoning, smoked paprika, garlic powder, green onions, parsley, and lemon juice.
- Mix thoroughly until all ingredients are evenly incorporated.
- Season with salt and pepper to taste.
- Transfer the butter mixture onto a piece of parchment paper or plastic wrap and roll into a log shape.
- Refrigerate for at least 1 hour to firm up before slicing.
- Use to top grilled meats, vegetables, or spread on warm bread.
Notes
- Adjust Creole seasoning to your preferred spice level.
- Store wrapped in the refrigerator for up to 2 weeks or freeze for longer storage.
- Try adding a pinch of cayenne pepper for extra heat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: creole butter, compound butter, spicy butter, creole seasoning, flavored butter