Description
Crispy Cheesecake Cookie Croffles combine everything you love about waffles, cookies, and cheesecake in one irresistible treat. These croissant-based croffles are stuffed with sweet cheesecake filling and cookie crumbles, then pressed in a waffle maker for the perfect crispy, gooey bite.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup crushed chocolate chip cookies or cookie crumbs
- Butter or non-stick spray (for waffle iron)
- Optional toppings: powdered sugar, chocolate drizzle, whipped cream
Instructions
- Preheat your waffle maker and lightly grease with butter or non-stick spray.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the crescent dough and separate into rectangles or squares, pressing seams together if needed.
- Spread a spoonful of the cheesecake mixture onto the center of each dough square and sprinkle with cookie crumbs.
- Fold over the dough to seal and enclose the filling like a pocket. Pinch edges to seal well.
- Place one filled croffle at a time into the waffle iron and cook for 3–5 minutes or until golden brown and crisp.
- Remove and let cool slightly before adding desired toppings.
- Repeat with remaining dough and filling. Serve warm.
Notes
- Use different cookie types like Oreos, graham crackers, or Biscoff for flavor variations.
- Make sure the dough is well sealed to prevent filling leaks.
- These are best served fresh but can be reheated in a toaster for extra crispness.
- Try adding mini chocolate chips or berries to the filling for extra flair.
Nutrition
- Serving Size: 1 croffle
- Calories: 280
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cheesecake croffles, cookie croffle, croissant waffle, crispy waffle dessert, stuffed waffle