Crock Pot Broccoli Cheese Soup
There’s something ridiculously comforting about a warm, cheesy bowl of soup and Crock Pot Broccoli Cheese Soup is like a big cozy hug in a bowl. It’s creamy, rich, and loaded with tender broccoli and melty cheddar goodness. The best part? Your slow cooker does all the work while you get on with your day. No babysitting, no fuss just dump, stir, and come back to a soul-soothing dinner.
Whether it’s a rainy night, a chilly afternoon, or just one of those days when you need something that tastes like comfort, this recipe hits the spot every time. Trust me, once you make it, it’s going straight into your favorite go-to meals.
Why You’ll Love Crock Pot Broccoli Cheese Soup
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve it as a starter, a main course, or pair it with a sandwich it works for lunch, dinner, or even brunch.
Budget-Friendly: Made with pantry staples and basic veggies it’s kind to your wallet.
Quick and Easy: Toss everything in the Crock Pot and forget about it until dinner time.
Customizable: Add carrots, potatoes, bacon, or spice it up with a dash of hot sauce.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Crock Pot Broccoli Cheese Soup
Here’s what makes this soup extra cozy and cheesy. It’s a delicious blend of everyday ingredients that transforms into pure comfort:
Broccoli Florets: The green hero of this dish tender, nutritious, and flavorful.
Shredded Cheddar Cheese: Sharp cheddar gives the soup that melty, cheesy richness we all crave.
Cream Cheese: Adds velvety creaminess and a little tang to balance the cheddar.
Onion: Sautéed or raw it adds subtle sweetness and depth.
Garlic: Just a little for that warm, savory background note.
Chicken or Vegetable Broth: Forms the flavorful base of the soup.
Heavy Cream or Milk: To make it extra luscious and smooth.
Butter: For that classic, rich flavor in every spoonful.
Seasonings (Salt, Pepper, Optional Nutmeg or Paprika): Bring the whole thing to life with just the right touch of seasoning.

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No preheating required just make sure your Crock Pot is plugged in and set to low or high depending on your timeline.
Combine Ingredients: Add broccoli, onions, garlic, broth, and seasonings to the Crock Pot. Stir everything together.
Prepare Your Cooking Vessel: Grease the inside of the Crock Pot if you like (optional), especially if using cream-based ingredients early on.
Assemble the Dish: Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until broccoli is soft and tender.
Cook to Perfection: Once broccoli is cooked, add cream cheese, shredded cheddar, and heavy cream. Stir to combine and let it cook for another 30 minutes until everything is melted and creamy.
Finishing Touches: Use an immersion blender if you prefer a smoother texture or leave it chunky for that classic feel.
Serve and Enjoy: Ladle into bowls, top with extra cheese or croutons, and dig in!
Nutrition Facts:
Servings: 6
Calories per serving: 330
Preparation Time
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
How to Serve Crock Pot Broccoli Cheese Soup
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with crusty garlic bread or a warm baguette for dipping.
- Pair with a grilled cheese sandwich for the ultimate comfort meal.
- Top with crispy bacon bits or toasted nuts for crunch.
- Add a side salad to balance out the richness.
- Pour it into a bread bowl for that café-style experience.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Fresh or frozen broccoli both work great just adjust the cook time slightly.
- Grate your own cheddar for the smoothest melt.
- Stir in a little Dijon mustard for extra depth of flavor.
- Avoid overheating the cheese it can get grainy if cooked too long.
- For a thicker soup, mix a little cornstarch with cream before adding.
FAQ’s
1. Can I use frozen broccoli?
Yes, just add it straight in no need to thaw!
2. What’s the best cheese to use?
Sharp cheddar melts beautifully and adds bold flavor, but you can mix in mozzarella or Monterey Jack too.
3. Can I make this vegetarian?
Absolutely just use vegetable broth instead of chicken broth.
4. How can I make it gluten-free?
This recipe is naturally gluten-free just double-check the broth label.
5. Can I freeze leftover soup?
Yes, but dairy-based soups can change texture when frozen. Stir well when reheating.
6. Can I add meat to make it heartier?
Definitely shredded rotisserie chicken or cooked sausage work great.
7. Can I make this on the stovetop?
Yep! Simmer everything in a pot until the broccoli is tender, then stir in the cheeses and cream.
8. How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.
9. Is it okay to blend the soup completely smooth?
Totally! It’s all about your preferred texture.
10. Can I use low-fat milk instead of cream?
Yes, it’ll be lighter but still delicious just not quite as rich.
Conclusion
Crock Pot Broccoli Cheese Soup is proof that simple ingredients can create the most comforting meals. With minimal effort and maximum flavor, this slow cooker favorite is creamy, cheesy, and just the thing to warm you up from the inside out. Whether you serve it with crusty bread, a side salad, or just a spoon, one bowl won’t be enough so go ahead and make extra!
Print
Crock Pot Broccoli Cheese Soup
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4–6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Description
Crock Pot Broccoli Cheese Soup is a comforting, creamy soup made with tender broccoli, cheddar cheese, and simple ingredients—all slowly cooked to perfection in a slow cooker.
Ingredients
- 4 cups fresh broccoli florets
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 (12 oz) can evaporated milk
- 2 cups chicken or vegetable broth
- 1 cup half-and-half or heavy cream
- 2 tablespoons cornstarch (optional, for thickening)
- Salt and pepper, to taste
Instructions
- Add broccoli, onion, garlic, broth, and evaporated milk to the crock pot. Stir to combine.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until broccoli is tender.
- Use an immersion blender to puree the soup slightly for a creamier texture, or leave it chunky if preferred.
- Stir in the half-and-half, cheddar, and Parmesan cheese. Cook on low for another 15–20 minutes, until cheese is melted and soup is creamy.
- If thicker soup is desired, dissolve cornstarch in a little water and stir it in during the last 15 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use frozen broccoli if fresh is not available.
- Add diced carrots or potatoes for extra heartiness.
- For a vegetarian version, use vegetable broth.
- Leftovers keep well in the fridge for 3–4 days and reheat easily.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: broccoli cheese soup, crock pot soup, slow cooker, creamy soup, easy dinner