Description
Crockpot BBQ Meatballs are tender, flavorful meatballs slow-cooked in a rich, tangy barbecue sauce. Perfect as a party appetizer or easy meal, they’re juicy and packed with smoky-sweet goodness.
Ingredients
Scale
- 2 lbs frozen meatballs
- 2 cups barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: chopped parsley for garnish
Instructions
- Place frozen meatballs in the crockpot.
- In a bowl, mix barbecue sauce, brown sugar, ketchup, Worcestershire sauce, garlic powder, and onion powder.
- Pour sauce mixture over meatballs and stir to coat evenly.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours until meatballs are heated through and sauce is thickened.
- Stir occasionally if possible, garnish with parsley before serving.
Notes
- Use homemade or store-bought meatballs.
- Serve with toothpicks for easy party appetizers.
- For a spicier version, add a few dashes of hot sauce.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 12g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: crockpot meatballs, BBQ meatballs, slow cooker appetizer, easy party food, barbecue meatballs