Deep Dish Black Bean Enchilada Casserole

Say hello to a dinner that’s hearty, comforting, and bursting with bold, zesty flavors. This Deep Dish Black Bean Enchilada Casserole is like wrapping yourself in a warm, cheesy hug. Layers of soft tortillas, rich enchilada sauce, savory black beans, and melty cheese come together to create a dish that’s as fun to make as it is to devour. Trust me, this one’s a keeper perfect for busy weeknights, potlucks, or anytime you’re craving something cozy and satisfying.

Why You’ll Love Deep Dish Black Bean Enchilada Casserole

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving it for a casual dinner, meal prepping for the week, or feeding a hungry crowd, this casserole fits the bill. Here’s why it’s a favorite:

Versatile: Swap the black beans for pinto or add veggies, chicken, or beef to make it your own
Budget-Friendly: Made with affordable pantry staples that stretch to feed a group
Quick and Easy: Simple layering and baking no complicated steps
Customizable: Adjust the spice level, add toppings, or use different sauces to suit your taste
Crowd-Pleasing: Everyone loves the cheesy, saucy layers that make this dish so comforting

Ingredients in Deep Dish Black Bean Enchilada Casserole

Here’s the magic of this dish it’s built from simple, affordable ingredients that come together in the most delicious way. Let’s break it down:

Corn Tortillas: Soft layers that soak up all that amazing sauce
Black Beans: Protein-packed and hearty, the star of the show
Enchilada Sauce: Rich, tangy, and full of warm spices
Shredded Cheese: Melty and gooey choose your favorite blend like cheddar, Monterey Jack, or a Mexican mix
Onion: Adds sweet, aromatic depth to each bite
Bell Pepper (optional): A pop of color and crunch
Corn (optional): Sweet and juicy, a fun texture boost
Olives, Cilantro, or Jalapeños (optional): For topping and extra flavor

Instructions

Preheat Your Equipment: Preheat oven to 375°F to ensure even, bubbly goodness
Combine Ingredients: In a bowl, mix black beans, diced onion, bell pepper, and corn if using
Prepare Your Cooking Vessel: Lightly grease a deep baking dish to prevent sticking
Assemble the Dish: Spread a little enchilada sauce on the bottom of the dish Lay down a layer of tortillas Add a layer of the black bean mixture Spoon over more sauce Sprinkle with cheese Repeat layers until ingredients are used up, ending with sauce and cheese
Cook to Perfection: Bake uncovered for 25–30 minutes until hot and bubbly with golden cheese
Finishing Touches: Let it cool for a few minutes to set, then top with your favorite garnishes
Serve and Enjoy: Slice into generous squares and enjoy every saucy, cheesy bite

Nutrition Facts:
Servings: 6
Calories per serving: 380

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Deep Dish Black Bean Enchilada Casserole

Pair it with a crisp green salad, Mexican rice, or guacamole and chips for a complete meal. It’s also fantastic with a dollop of sour cream or a squeeze of lime on top.

Additional Tips

Use store-bought or homemade enchilada sauce either works great. Want extra crunch? Bake uncovered the last few minutes to crisp up the cheese. This casserole is even better the next day, making it perfect for leftovers.

FAQ’s

1 Can I make this casserole ahead of time?
Yes assemble it, cover, and refrigerate up to 24 hours before baking
2 Can I freeze it?
Absolutely bake, cool, slice, and freeze portions for up to 2 months
3 Is this recipe vegan-friendly?
It can be use vegan cheese and ensure your sauce is plant-based
4 What other beans can I use?
Pinto, kidney, or a mix of beans work wonderfully
5 Can I add meat to this casserole?
Yes cooked chicken, beef, or turkey are tasty additions
6 How spicy is this dish?
It depends on your enchilada sauce choose mild or spicy as you like
7 What’s the best cheese for enchilada casserole?
Cheddar, Monterey Jack, or a Mexican blend are all delicious
8 How do I keep it from being soggy?
Use just enough sauce for flavor without overloading the layers
9 Can I use flour tortillas instead of corn?
Yes, but corn gives a more classic enchilada flavor
10 How do I reheat leftovers?
Warm slices in the oven or microwave until heated through

Conclusion

Deep Dish Black Bean Enchilada Casserole is everything you want in a comfort food dish cheesy, saucy, filling, and packed with flavor. It’s easy to make, easy to customize, and guaranteed to leave everyone at the table happy. Get ready to add this one to your regular dinner rotation!

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