Description
A flavorful and aromatic bread dipping oil loaded with herbs, garlic, and spices — perfect for dipping crusty bread or drizzling over salads and roasted veggies.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon balsamic vinegar (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil for garnish
Instructions
- In a small bowl, combine olive oil, minced garlic, oregano, basil, and crushed red pepper flakes.
- Add Parmesan cheese and balsamic vinegar if using, and stir well to combine.
- Season with salt and pepper to taste.
- Let the mixture sit for at least 10 minutes to allow flavors to meld.
- Transfer to a serving dish, garnish with fresh herbs.
- Serve with crusty bread for dipping or drizzle over salads and roasted vegetables.
Notes
- Use fresh herbs for a brighter flavor.
- Adjust garlic and chili flakes to taste.
- Store leftovers in the refrigerator for up to 1 week.
- Warm the oil slightly before serving to enhance aroma.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dipping oil, herb oil, garlic oil, Mediterranean dipping sauce, appetizer oil