If summer had a signature salad, this Seafood Pasta Salad with Shrimp and Crab would be it. It’s creamy, zesty, and packed with fresh ocean flavor that instantly makes you feel like you’re lounging by the beach. Whether you’re serving it at a picnic, potluck, or enjoying a chilled bowl straight from the fridge on a sunny afternoon this recipe brings the vacation vibes right to your table.

Imagine tender pasta tossed with plump shrimp, sweet crab meat, crisp veggies, and a dreamy, tangy dressing that ties it all together. It’s bright, it’s bold, and it’s got just the right balance of freshness and indulgence. Trust me, once you taste it, you’ll be coming back for seconds (and thirds).

Why You’ll Love Seafood Pasta Salad with Shrimp and Crab

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for a light lunch, dinner side, or centerpiece at a summer gathering.

Budget-Friendly: Uses a mix of fresh and imitation seafood for great flavor without the hefty price tag.

Quick and Easy: Comes together in under 30 minutes and can be made ahead.

Customizable: Swap in your favorite veggies or add extras like olives, capers, or a little kick of spice.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Seafood Pasta Salad with Shrimp and Crab

Each bite of this salad is a mix of creamy, crunchy, and briny deliciousness. Here’s what you’ll need to make it sing:

Pasta

Short pasta like rotini, shells, or elbows work beautifully to hold the creamy dressing and catch those bites of seafood.

Cooked Shrimp

Juicy and tender, they bring the signature seafood flavor and a pop of pink to the dish.

Imitation Crab Meat

Sweet, shredded, and budget-friendly it blends perfectly with the shrimp and adds great texture.

Celery

Crisp and refreshing with a mild peppery bite. Adds crunch and freshness.

Red Bell Pepper

A sweet, vibrant pop of color and flavor. Optional but recommended!

Green Onions

Mild and aromatic, they add a nice savory kick without overpowering the salad.

Mayonnaise

The creamy base of the dressing. Use full-fat for richness or light for a healthier twist.

Sour Cream

Gives the dressing a tangy lift and silky smoothness.

Dijon Mustard

Adds depth and a slight bite to the dressing.

Lemon Juice

Brightens the whole dish and balances the richness of the mayo.

Old Bay Seasoning

That iconic seafood flavor enhancer just a pinch takes this dish up a notch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

No need to preheat for this one just get your stove going to boil pasta and prep your seafood.

Combine Ingredients

Cook the pasta in salted water until al dente. Drain and rinse under cold water to stop cooking and cool it down quickly.

Prepare Your Cooking Vessel

In a large mixing bowl, combine the shrimp, crab, celery, red bell pepper, and green onions.

Assemble the Dish

Add the cooled pasta to the bowl of seafood and veggies. Toss gently to mix everything evenly.

Cook to Perfection

In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and Old Bay seasoning until smooth and creamy.

Finishing Touches

Pour the dressing over the pasta mixture and toss to coat everything well. Taste and adjust seasoning as needed maybe a little extra lemon juice or a pinch of salt.

Serve and Enjoy

Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the salad to chill properly. Serve cold and garnish with a sprinkle of fresh herbs if you’d like.

Nutrition Facts:
Servings: 6
Calories per serving: 410

Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Seafood Pasta Salad with Shrimp and Crab

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve on a bed of lettuce for a pretty presentation.
• Pair it with crusty bread or garlic toast to soak up any extra dressing.
• Add slices of avocado on top for a creamy bonus.
• Enjoy with a glass of chilled white wine or lemonade.
• Great for meal prep just pack it in containers and go!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Chill everything before mixing for an extra cold, refreshing salad.
• Don’t overcook the pasta al dente is best to avoid mushiness.
• Add a dash of hot sauce if you like a little heat.
• If using frozen shrimp, make sure they’re fully thawed and patted dry.
• Taste after chilling it often needs a little more seasoning after resting.

FAQs

1. Can I use real crab instead of imitation?
Absolutely! Real lump crab meat makes this salad even more luxurious.

2. How long does this salad last in the fridge?
It stays fresh for up to 3 days in an airtight container.

3. Can I make it the night before?
Yes, in fact it’s even better after sitting overnight!

4. Is it okay to use frozen cooked shrimp?
Totally fine. Just thaw and pat dry before adding.

5. What’s a good substitute for sour cream?
Plain Greek yogurt works great and adds extra protein.

6. Can I use a different type of pasta?
Of course! Just avoid long noodles—short shapes hold the dressing best.

7. Can I make this without mayo?
You can, but the texture will change. Try Greek yogurt or an avocado-based dressing.

8. What if I don’t have Old Bay?
Use a mix of paprika, celery salt, pepper, and a touch of cayenne for a similar effect.

9. Is this good served warm?
It’s best chilled, but you could serve it room temp. Just not hot it’s a cold salad.

10. Can I add cheese?
Not traditional, but crumbled feta or shaved parmesan could be tasty twists!

Conclusion

This Seafood Pasta Salad with Shrimp and Crab is the ultimate summer sidekick cool, creamy, and packed with satisfying flavor in every bite. It’s easy to make, fun to share, and endlessly customizable to suit your taste. Whether you’re hosting friends or treating yourself, this dish is a seaside escape in a bowl. Whip up a batch and let the compliments roll in you’re about to be everyone’s favorite chef!

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