Description
Dill Pickle Cheese Balls are a tangy, creamy, and savory appetizer that combines cream cheese, cheddar, chopped dill pickles, and herbs into the perfect party bite. Rolled in a crunchy coating, these mini cheese balls are full of flavor and great for dipping or snacking!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
- 1/2 cup crushed pretzels or chopped nuts (for coating)
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar, chopped pickles, pickle juice, dill, garlic powder, black pepper, and green onions if using. Mix until well combined and smooth.
- Cover and refrigerate the mixture for 30 minutes to firm up.
- Using your hands or a small scoop, shape the mixture into small balls (about 1 inch in diameter).
- Roll each ball in crushed pretzels or nuts to coat completely.
- Chill again for at least 15 minutes before serving for best texture and flavor.
- Serve with crackers, pretzel sticks, or fresh veggie slices.
Notes
- Mini cheese balls can be made a day ahead—just store covered in the fridge.
- Swap cheddar with pepper jack or smoked gouda for a fun twist.
- Use toothpicks for easy serving at parties or game day gatherings.
Nutrition
- Serving Size: 1 cheese ball
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: dill pickle cheese balls, party appetizers, cream cheese snacks, make-ahead dips, savory cheese balls