Description
Dill Pickle Hot Sauce is a tangy, spicy condiment that combines the zesty flavor of dill pickles with a fiery kick. Perfect for adding a unique twist to sandwiches, burgers, and snacks.
Ingredients
Scale
- 1 cup dill pickle juice
- 1/2 cup chopped dill pickles
- 2 fresh jalapeños, chopped
- 2 cloves garlic
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
Instructions
- Combine dill pickle juice, chopped pickles, jalapeños, garlic, apple cider vinegar, smoked paprika, salt, and sugar in a blender.
- Blend until smooth.
- Heat olive oil in a small saucepan over medium heat and pour in the blended sauce.
- Simmer for 5-7 minutes, stirring occasionally.
- Let cool, then transfer to a sterilized bottle or jar.
- Refrigerate and use within 2 weeks.
Notes
- Adjust jalapeño quantity to control heat level.
- Use fresh dill pickles for best flavor.
- Shake well before each use as ingredients may settle.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dill pickle hot sauce, spicy pickle sauce, jalapeño hot sauce, tangy hot sauce, condiment