Looking for a hearty, flavorful meal that’s as comforting as it is satisfying? This Dirty Rice with Ground Beef is the answer. Packed with savory ground beef, aromatic spices, and a mix of vegetables, it’s a one-pan wonder that delivers bold flavors in every bite. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is a guaranteed crowd-pleaser. The best part? It’s quick, easy, and full of Southern soul food vibes!

Why You’ll Love Dirty Rice with Ground Beef

This recipe isn’t just about the ingredients; it’s about bringing warmth to the table. Whether you’re craving comfort food on a chilly evening or trying to spice up your regular dinner rotation, Dirty Rice with Ground Beef checks all the boxes. Here’s why it’s a favorite:

Versatile: Perfect as a main dish, but also great as a side to accompany your favorite protein.

Budget-Friendly: Ground beef is an affordable protein, and the other ingredients are pantry staples you probably already have.

Quick and Easy: Made in just one pan, this dish is ready in 30 minutes, making it perfect for busy nights.

Customizable: You can adjust the spice level or add extra veggies like bell peppers or peas to suit your taste.

Crowd-Pleasing: Hearty and flavorful, it’s a dish that will please everyone from kids to adults. It’s a true family favorite!

Ingredients

Ingredients in Dirty Rice with Ground Beef

This dish comes together with simple ingredients that are packed with flavor. Here’s what you’ll need:

Ground Beef: The hearty base of this dish, bringing richness and flavor to the rice.

Onion: Adds a savory, aromatic sweetness that balances out the spices.

Celery: Gives a slight crunch and earthy flavor that complements the other vegetables.

Bell Pepper: Adds a bit of sweetness and color to the dish.

Garlic: A must-have for any savory dish, garlic deepens the flavor and adds an irresistible aroma.

Long-Grain White Rice: The perfect rice for this dish, as it absorbs all the flavors and gives the rice a great texture.

Beef Broth: Adds richness and moisture to the rice, infusing it with savory flavor.

Creole Seasoning: A blend of spices that’s the key to the authentic Dirty Rice flavor. It typically includes paprika, thyme, garlic powder, and cayenne pepper.

Bay Leaves: Infuse the rice with a subtle, earthy flavor as it simmers.

Salt and Pepper: Essential to bring out the best in all the ingredients.

Parsley (optional): Fresh parsley adds a pop of color and freshness as a garnish.

Instructions

Let’s dive into the steps to create this flavorful, comforting dish:

Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

Add the Vegetables: Stir in the chopped onion, celery, bell pepper, and garlic. Cook for 4-5 minutes, until the vegetables are softened and the onion becomes translucent.

Season the Mixture: Sprinkle in the Creole seasoning, salt, and pepper, and stir well to coat the beef and vegetables in the spices.

Add the Rice: Stir in the uncooked rice and let it toast slightly for 1-2 minutes. This helps to bring out the nutty flavor of the rice.

Simmer: Pour in the beef broth and add the bay leaves. Bring to a simmer, then cover the skillet and reduce the heat to low. Let it cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.

Finishing Touches: Once the rice is cooked, remove the skillet from heat. Fluff the rice with a fork and discard the bay leaves. Taste and adjust the seasoning if needed.

Serve and Enjoy: Serve the Dirty Rice warm, garnished with fresh parsley if desired. Enjoy the rich, savory flavors in every bite!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 350-400 calories
(Note: Nutrition facts may vary based on the specific brands and types of ingredients used.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Dirty Rice with Ground Beef

Dirty Rice with Ground Beef is delicious on its own, but you can elevate your meal by pairing it with these sides:
Serve it with a side of cornbread for a classic Southern meal.
Pair with a simple salad to balance out the richness of the rice.
Top it with a fried egg for added richness and texture.
Serve alongside grilled chicken, pork chops, or shrimp for a complete meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Feel free to add extra veggies like peas, carrots, or mushrooms for more color and texture.
For a spicier version, add a pinch of cayenne pepper or a chopped jalapeño to the mixture.
If you prefer brown rice, you can swap it in for the white rice, but you’ll need to adjust the cooking time and liquid amount.
You can also make this dish in advance and reheat it for a quick meal later in the week.
If you want a richer flavor, replace some of the beef broth with a splash of Worcestershire sauce or a dash of hot sauce.

FAQ’s

1. Can I use ground turkey or chicken instead of ground beef?
Yes, ground turkey or chicken can be substituted for ground beef in this recipe, but the flavor will be a bit lighter.

2. Can I make this dish in advance?
Yes, Dirty Rice with Ground Beef stores well in the fridge for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

3. How can I make this dish spicier?
Add cayenne pepper, hot sauce, or a chopped jalapeño to the mixture for some extra heat.

4. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be sure to adjust the cooking time and add more liquid as needed since brown rice takes longer to cook.

5. Can I freeze this dish?
Yes, this dish can be frozen for up to 2-3 months. Store it in an airtight container and reheat it in the microwave or on the stovetop when ready to serve.

6. What other seasonings can I use for Dirty Rice?
If you don’t have Creole seasoning, you can make your own with paprika, garlic powder, onion powder, thyme, and a pinch of cayenne pepper.

7. Can I make this dish vegetarian?
Yes, you can substitute the ground beef with plant-based meat or use beans for protein. Adjust the seasoning to taste.

8. How do I know when the rice is done?
The rice is done when it’s tender and the liquid has been absorbed. You can check it by fluffing the rice with a fork.

9. Can I make this in a slow cooker?
Yes, you can cook this dish in a slow cooker. Brown the ground beef and vegetables first, then add the rice, broth, and seasoning. Cook on low for 3-4 hours or until the rice is tender.

10. What can I serve with Dirty Rice?
Dirty Rice pairs well with grilled meats, fried chicken, or roasted vegetables. You can also enjoy it with a fresh green salad or cornbread.

Conclusion

Dirty Rice with Ground Beef is the perfect blend of bold flavors and hearty comfort. With a savory mix of ground beef, aromatic vegetables, and fragrant spices, this dish is sure to satisfy your cravings. It’s quick, easy, and incredibly versatile, making it a go-to for busy weeknights or family meals. So grab your skillet, get cooking, and enjoy this flavorful, Southern-inspired dish that’s as comforting as it is delicious!

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