Description
Easy Buldak Soup Ramen is a quick and spicy noodle soup that combines the rich flavors of Korean Buldak with a savory broth — perfect for a warm, comforting meal in minutes!
Ingredients
Scale
- 1 packet Buldak instant noodles
- 2 cups chicken or vegetable broth
- 1/2 teaspoon chili flakes (optional)
- 1 green onion, chopped
- 1 soft-boiled egg (optional)
- 1 handful chopped bok choy or spinach
- 1 teaspoon toasted sesame oil
Instructions
- Bring broth to a boil in a medium pot.
- Add noodles and chili flakes; cook for 3-4 minutes until noodles are tender.
- Add bok choy or spinach and cook for 1 additional minute.
- Remove from heat and transfer to a bowl.
- Top with chopped green onion, soft-boiled egg, and a dash of toasted sesame oil.
- Serve immediately while warm.
Notes
- Adjust chili flakes for preferred spiciness.
- Add proteins like chicken or tofu for a more hearty meal.
- For a creamy twist, you can add a tablespoon of peanut butter or coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Buldak, instant noodles, Korean, ramen, spicy, quick meal