This Easy Crunchy Asian Cabbage Slaw is the kind of dish that steals the spotlight even when it’s just meant to be a side. Imagine layers of crisp cabbage, crunchy carrots, bright scallions, and a drizzle of the most irresistible sesame dressing that’s nutty, tangy, sweet, and just a little bit bold. It’s the salad you didn’t know you needed until now.

Perfect for meal prep, potlucks, or those days when you want something fresh and flavorful without a lot of fuss. And that dressing? Let’s just say it lives up to the word “addictive” in the best way possible. Trust me, once you’ve had this, you’ll be craving it weekly. Let’s dive in.

Why You’ll Love Easy Crunchy Asian Cabbage Slaw

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re tossing it up for a quick lunch, prepping it for a weekend cookout, or adding crunch to your dinner table, this slaw delivers every single time. Here’s why it’s a favorite:

Versatile: Serve it as a side, pile it into tacos, or top off a rice bowl.
Budget-Friendly: Made with humble veggies and pantry staples.
Quick and Easy: Ready in 15 minutes flat chop, mix, enjoy.
Customizable: Add tofu, edamame, or chopped nuts for protein.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Here’s the magic of this slaw it takes everyday veggies and transforms them with a dressing you’ll want to pour on everything.

Green Cabbage: The crisp and crunchy base that holds up beautifully.
Red Cabbage: Adds color, texture, and even more crunch.
Carrots: Sweet and vibrant julienned or shredded to blend perfectly.
Green Onions: A mild kick of onion flavor to brighten everything up.
Cilantro: Adds freshness and herby depth.
Toasted Sesame Seeds: For crunch and that irresistible nuttiness.
Sesame Oil: The heart of the dressing deep, toasty, and so fragrant.
Soy Sauce (or Tamari): Brings the umami and savory depth.
Rice Vinegar: Adds a tangy brightness that balances the oil.
Maple Syrup or Honey (if not vegan): A touch of sweetness to round it all out.
Garlic and Ginger: Freshly grated for bold, zesty flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep Your Veggies

Shred or finely slice the cabbage, carrots, and green onions. Add them to a large mixing bowl along with chopped cilantro.

Toast the Sesame Seeds

Lightly toast sesame seeds in a dry skillet over medium heat until golden and fragrant. This brings out their flavor like nothing else don’t skip it!

Whisk the Dressing

In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, maple syrup, garlic, and ginger until well combined.

Combine Ingredients

Pour the dressing over the slaw mixture and toss well to coat. Make sure everything gets a good dose of that sesame magic.

Let It Sit

For the best flavor, let the slaw sit for at least 10 minutes before serving so the veggies soak up all that delicious dressing.

Serve and Enjoy

Serve chilled or at room temperature. Sprinkle with toasted sesame seeds just before serving for the perfect finishing touch.

Nutrition Facts

Servings: 4
Calories per serving: 130

(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

How to Serve Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• With Grilled Tofu or Chicken: Makes a complete, protein-packed meal.
• Stuffed in Lettuce Wraps or Spring Rolls: Adds texture and flavor.
• As a Topping for Rice or Noodle Bowls: Instant upgrade!
• Next to BBQ or Grilled Meats: A refreshing contrast to smoky flavors.
• In a Sandwich or Wrap: Adds crunch and zing.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Slice the cabbage thinly for the best texture and dressing absorption.
• Make it ahead flavors get better as it sits!
• Add roasted peanuts or cashews for extra crunch.
• For a spicy kick, add a dash of sriracha to the dressing.
• Keep leftovers refrigerated in an airtight container for up to 3 days.

FAQs

1 Can I make this ahead of time?
Yes! In fact, it tastes even better after a few hours in the fridge.

2 Can I use pre-shredded cabbage?
Totally. It’s a great time-saver and works just as well.

3 What can I substitute for sesame oil?
Try olive oil, though it won’t have the same nutty depth. Toasted sesame oil is ideal.

4 Can I make this gluten-free?
Yes—just use tamari instead of soy sauce.

5 How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

6 Is this slaw spicy?
Not unless you add heat. Spice it up with chili flakes or sriracha if you like.

7 Can I add protein?
Yes! Tofu, tempeh, edamame, or grilled chicken all pair beautifully.

8 What if I don’t like cilantro?
Leave it out or substitute with fresh mint or basil.

9 Can I use a different vinegar?
Rice vinegar is best, but apple cider vinegar works in a pinch.

10 Can I double the recipe?
Absolutely perfect for a crowd or meal prep for the week.

Conclusion

This Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is the kind of recipe that fits anywhere from weekday lunches to weekend barbecues. It’s crisp, flavorful, and dressed to impress with that knockout sesame dressing. So fresh, so satisfying, and so simple to make, it’s bound to become a regular in your kitchen. Give it a try you’ll see what all the fuss is about!

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