If sunshine were a dessert, this would be it. The Easy Crustless Lemon Tart is like a slice of pure, zesty happiness bright, tangy, and melt-in-your-mouth smooth. No crust? No problem! This tart still delivers all the luscious lemony flavor you love without the extra fuss. It’s simple, elegant, and perfect for those moments when you want something sweet and refreshing without turning your kitchen upside down. Whether you’re planning a brunch, bringing dessert to a gathering, or just craving a citrusy treat on a Tuesday afternoon, this tart has your back. Trust me, you’re going to want to make this one on repeat.

Why You’ll Love Easy Crustless Lemon Tart

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: This tart fits in anywhere from a casual tea party to a fancy dinner. Serve it solo or top with berries and whipped cream for an extra flourish.

Budget-Friendly: Simple, everyday ingredients come together to create something that tastes totally luxurious.

Quick and Easy: No crust to roll out, no dough to chill. Just mix, bake, and boom you’ve got dessert.

Customizable: You can add a hint of vanilla, a dusting of powdered sugar, or even a citrus glaze if you’re feeling fancy.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Easy Crustless Lemon Tart

This tart is all about that zesty lemon flavor and silky texture, and it only takes a few simple ingredients to pull off.

Eggs: These give the tart structure and that custard-like creaminess. They’re essential for the perfect set.

Granulated Sugar: Sweetens the tart while still letting the bright citrus shine through.

Fresh Lemon Juice: The star of the show! Freshly squeezed for that vibrant, punchy flavor.

Lemon Zest: Adds even more citrus aroma and depth don’t skip it!

Butter: Melted and stirred in for richness and that velvety finish.

Flour: Just a little helps the tart hold its shape and gives it that delicate, cake-meets-custard texture.

Vanilla Extract: Rounds out the tart flavor and adds a warm undertone.

Salt: A tiny pinch enhances all the other flavors and keeps things balanced.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). Lightly grease a tart pan or pie dish to prevent sticking and make for easy serving later on.

Combine Ingredients

In a large mixing bowl, whisk together the eggs and sugar until smooth. Add the lemon juice, lemon zest, melted butter, vanilla extract, and salt. Whisk again until everything is well combined.

Prepare Your Cooking Vessel

Pour the batter into your prepared tart pan. Give the pan a gentle shake to smooth out the top.

Assemble the Dish

No assembling layers or fussing with crust here just pour and bake! That’s the beauty of this recipe.

Cook to Perfection

Bake for 25–30 minutes or until the center is just set and the edges are lightly golden. It should jiggle slightly when nudged but not be liquid.

Finishing Touches

Let the tart cool completely before slicing. For an extra pop of flavor and beauty, dust with powdered sugar or garnish with thin lemon slices.

Serve and Enjoy

Slice into wedges and enjoy as-is, or serve with a dollop of whipped cream or a handful of fresh berries for a tart-sweet combo that hits all the right notes.

Nutrition Facts:
Servings: 8
Calories per serving: 180
(Note: These values are approximate and can vary.)

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Easy Crustless Lemon Tart

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve chilled with fresh raspberries or blueberries on top.
• Add a light dusting of powdered sugar for a pretty finish.
• A small scoop of vanilla ice cream makes it a dreamy summer dessert.
• Drizzle with a little honey or lemon glaze for an extra citrus pop.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use fresh lemons for both juice and zest bottled juice just doesn’t compare.
• Don’t overbake; the tart should still have a gentle wobble in the center when done.
• A tart pan with a removable bottom makes serving even easier.
• You can refrigerate leftovers for up to 4 days just cover well.
• Let it cool completely before slicing to ensure clean, neat pieces.

FAQs

1 Can I use bottled lemon juice instead of fresh?
Fresh is best! Bottled juice often lacks the brightness and zing that fresh lemons bring.

2 Can I make this tart gluten-free?
Yes! Simply substitute a 1:1 gluten-free flour blend for the all-purpose flour.

3 Do I need a tart pan to make this?
Not at all. A regular pie dish or even an 8-inch round cake pan will work just fine.

4 Can I make this ahead of time?
Absolutely! It tastes even better after chilling, so feel free to make it the night before.

5 Why is my tart too runny in the center?
It likely needs a few more minutes in the oven. It should be just set in the middle before removing.

6 Can I freeze the tart?
Yes, wrap it well and freeze for up to a month. Thaw in the fridge before serving.

7 Can I add other flavors to the tart?
Sure! Try a splash of almond extract or mix in a bit of orange zest for a twist.

8 What should I do if the top cracks while baking?
It’s totally fine! Just dust with powdered sugar or top with fruit it’ll still taste amazing.

9 How do I get a smooth texture?
Make sure to whisk the eggs and sugar well, and don’t overmix once everything’s combined.

10 Is it supposed to be a little jiggly when I take it out?
Yes! It will firm up as it cools, so don’t worry if it seems a bit soft at first.

Conclusion

There’s something so satisfying about a dessert that feels fancy but takes almost no effort. This Easy Crustless Lemon Tart delivers big on flavor, texture, and visual appeal with minimal work just mix, pour, and bake. It’s light, zesty, and refreshing, the kind of treat that feels like a sweet little luxury. Whether you’re making it for a dinner party or just because lemons were on sale, this tart is one of those go-to recipes you’ll want to keep in your back pocket. Give it a try you’re just one bake away from lemony bliss.

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