Description
This Easy Crustless Lemon Tart is a light, zesty dessert made with simple ingredients. It’s creamy, tangy, and perfect for those who want a quick lemon fix without the hassle of making a crust.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch tart or pie dish.
- In a large bowl, whisk together eggs and sugar until well combined.
- Add melted butter, lemon juice, lemon zest, vanilla extract, and salt. Mix well.
- Gradually whisk in the flour until the batter is smooth and lump-free.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 30–35 minutes, or until the top is golden and the center is set.
- Let cool completely, then dust with powdered sugar before serving.
Notes
- Use fresh lemon juice for the best flavor.
- The tart can be served chilled or at room temperature.
- Add a few fresh berries on top for a colorful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: lemon tart, crustless lemon tart, easy lemon dessert, lemon pie, no crust tart