Description
A classic French dessert, this Chocolate Soufflé is light, airy, and intensely chocolaty. With a delicate rise and a rich center, it’s a show-stopping treat perfect for special occasions or a romantic evening.
Ingredients
Scale
- 2 tablespoons unsalted butter (plus more for greasing)
- 2 tablespoons granulated sugar (for coating ramekins)
- 4 oz dark chocolate (60-70% cocoa), chopped
- 2 tablespoons heavy cream
- 2 large egg yolks
- 3 large egg whites
- 1/8 teaspoon cream of tartar
- 2 tablespoons granulated sugar (for whipping egg whites)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Butter two 6-oz ramekins and coat the inside with granulated sugar. Tap out the excess and set aside.
- In a heatproof bowl set over a saucepan of simmering water, melt the chocolate with the cream until smooth. Remove from heat and let cool slightly.
- Whisk in the egg yolks until fully combined.
- In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add 2 tablespoons of sugar and continue beating until glossy stiff peaks form.
- Fold a spoonful of the whipped egg whites into the chocolate mixture to lighten it. Gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
- Spoon the batter into the prepared ramekins, smoothing the tops. Run your thumb around the edge of the batter to help it rise evenly.
- Bake for 12–15 minutes, or until the soufflés have risen and have a slight wobble in the center.
- Dust with powdered sugar and serve immediately.
Notes
- Serve immediately for the best texture and rise.
- You can add a splash of espresso or orange liqueur to the chocolate for added depth.
- Use high-quality chocolate for the richest flavor.
Nutrition
- Serving Size: 1 soufflé
- Calories: 280
- Sugar: 18g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: chocolate soufflé, French dessert, airy chocolate cake, romantic dessert, classic soufflé