Imagine biting into a warm, golden pocket of pure gooey joy crispy on the outside, and filled with molten chocolate, toasted marshmallow, and crushed graham crackers on the inside. That, my friend, is the magic of Fried S’mores Bombs. It’s everything you love about a campfire treat, but with a cheeky, indulgent twist that makes them even more irresistible.

Whether you’re in the mood for a cozy night-in snack or whipping up something quick to impress at your next gathering, these little bites of heaven are the answer. And the best part? No campfire required. Just a pan, some simple ingredients, and a sweet tooth ready for adventure. Trust me once you try them, they’ll become a repeat request.

Why You’ll Love Fried S’mores Bombs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for dessert, snacks, or even a fun weekend project with kids.

Budget-Friendly: Made with a handful of inexpensive, easy-to-find ingredients.

Quick and Easy: Minimal prep and just a few minutes of cooking—dessert in a flash.

Customizable: Switch up the chocolate, add peanut butter, or roll in cinnamon sugar for a personal touch.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Fried S’mores Bombs

Here’s the beauty of this recipe it takes just a few simple ingredients to deliver big-time flavor:

Pillsbury Biscuit Dough: These fluffy, buttery rounds make the perfect wrapper for all that melty goodness.

Mini Marshmallows: They melt into gooey perfection and bring that signature s’mores texture.

Milk Chocolate Squares: Think Hershey’s bar pieces for that classic, nostalgic taste.

Graham Cracker Crumbs: For crunch and that iconic s’mores flavor.

Vegetable Oil: For frying the bombs to golden-brown, crispy bliss.

Optional: Powdered Sugar or Cinnamon Sugar: For dusting on top for an extra sweet finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Heat a few inches of vegetable oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer for best results.

Combine Ingredients: Flatten each biscuit dough round slightly. In the center, place a piece of chocolate, a couple of mini marshmallows, and a sprinkle of graham cracker crumbs.

Prepare Your Cooking Vessel: No need to grease just make sure your oil is hot and ready. Use a slotted spoon or tongs for safe handling.

Assemble the Dish: Carefully pinch the edges of the dough together to seal the filling inside completely. Roll into a ball to ensure no gaps.

Cook to Perfection: Fry each bomb for 1–2 minutes on each side, or until golden brown and puffed. Do a few at a time, being careful not to overcrowd the pan.

Finishing Touches: Let them drain on paper towels, then dust with powdered sugar or cinnamon sugar while warm if desired.

Serve and Enjoy: Serve warm, fresh from the fryer, and watch the gooey centers surprise and delight with every bite.

Nutrition Facts:
Servings: 8
Calories per serving: 310

Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Fried S’mores Bombs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a scoop of vanilla ice cream for a hot-and-cold contrast.
• Drizzle with chocolate or caramel sauce for extra indulgence.
• Dip in marshmallow fluff or Nutella for a bonus treat.
• Sprinkle crushed graham crackers over the top for added crunch.
• Pair with hot cocoa or cold milk for the ultimate comfort snack.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Be sure to seal the dough tightly to avoid leaks during frying.
• Test one s’mores bomb first to make sure your oil temp is just right.
• Use kitchen tongs to turn the bombs safely in hot oil.
• If you don’t have biscuit dough, crescent dough or pie crust will also work.
• Want to bake instead? You can pop these in the oven at 375°F (190°C) for 12–15 minutes until golden.

FAQ’s

1. Can I use large marshmallows instead of mini ones?
Yes, but cut them into smaller pieces so they fit neatly inside the dough.

2. What type of chocolate works best?
Milk chocolate is classic, but dark chocolate or even peanut butter cups are amazing too.

3. Can I make these ahead of time?
They’re best fresh, but you can prep and fill them, refrigerate, then fry right before serving.

4. Can I air fry them instead of deep-frying?
Yes! Air fry at 350°F (175°C) for about 8–10 minutes, turning halfway through.

5. Can I freeze Fried S’mores Bombs?
Freeze un-fried assembled bombs and fry straight from frozen just add 1–2 extra minutes.

6. Why is my filling leaking out?
Make sure to seal the dough completely and avoid overstuffing.

7. Can I use puff pastry?
You can, but it may need to be baked rather than fried for best texture.

8. What oil is best for frying?
Neutral oils like vegetable, canola, or peanut oil work well.

9. Are they too sweet?
They’re definitely indulgent! If you want to tone it down, use dark chocolate or skip the sugar dusting.

10. Can I make them gluten-free?
Yes—just use a gluten-free biscuit dough or pastry base.

Conclusion

Fried S’mores Bombs are proof that the best desserts don’t have to be complicated. They’re fun, nostalgic, and dangerously delicious. With a crunchy outside and that warm, gooey s’mores filling inside, they hit all the right notes. Whether you’re making them for a party or a solo treat-yourself moment, they’ll bring the cozy campfire vibes straight to your kitchen no flames required. Go ahead, make a batch (or two) your sweet tooth will thank you!

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