Description
A light and creamy fruit dip that pairs perfectly with fresh fruit for a quick, delicious snack or party appetizer.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup marshmallow creme (fluff)
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add marshmallow creme, Greek yogurt (or sour cream), vanilla extract, and honey/maple syrup if using.
- Continue mixing until all ingredients are fully combined and the dip is light and fluffy.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Serve with an assortment of fresh fruit such as strawberries, apples, grapes, pineapple, or melon.
Notes
- This dip can be made up to 2 days in advance — store covered in the refrigerator.
- For a citrus twist, add a teaspoon of orange or lemon zest.
- Try using flavored Greek yogurt for a fun variation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 9g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fruit dip, cream cheese dip, party dip, sweet dip, dessert dip