Okay, let’s paint a picture you’re outside, grill sizzling, the aroma of juicy steak and plump shrimp sizzling in garlic butter is wafting through the air. Sounds like heaven, right? This Garlic Butter Grilled Steak & Shrimp recipe is your ticket to that dreamy, restaurant-worthy surf and turf experience at home. It’s indulgent without being fussy, elegant without being complicated. Think rich, tender steak paired with buttery, garlicky shrimp that melt in your mouth. Perfect for date night, summer cookouts, or when you simply want to treat yourself. Trust me, this one’s a total showstopper.

Why You’ll Love Garlic Butter Grilled Steak & Shrimp

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Whether you’re using ribeye, sirloin, or even filet mignon, this recipe works with any steak cut. And shrimp? Always a winner.

Budget-Friendly: A luxurious dish that’s still friendly to your wallet when you make it at home instead of heading to a fancy steakhouse.

Quick and Easy: Despite its elegance, this meal comes together in under 30 minutes. Talk about maximum flavor with minimum effort.

Customizable: Adjust the seasoning, add chili flakes, or switch up the herbs this combo is the ultimate blank canvas for flavor.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Garlic Butter Grilled Steak & Shrimp

This surf and turf sensation is built on bold, flavorful basics that shine with every bite:

Steak: Ribeye or sirloin work beautifully. Juicy, marbled, and perfect for grilling.

Shrimp: Large, peeled, and deveined shrimp that grill up quickly and soak in all that garlic butter goodness.

Garlic: Freshly minced for that punchy, savory aroma we all love.

Butter: Melted and rich it’s the golden elixir that ties the whole dish together.

Olive Oil: Helps sear the steak to perfection and keeps the shrimp tender.

Lemon Juice: Adds brightness and balances out the richness of the butter.

Fresh Herbs: Parsley or thyme add a pop of freshness at the end.

Salt & Pepper: Because no steak or shrimp is complete without the basics.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Fire up your grill (or a grill pan) to medium-high heat. Make sure it’s hot before you start cooking—that perfect char depends on it.

Season the Steak: Generously season both sides of your steak with salt and pepper. Let it sit at room temperature while you prepare the shrimp.

Prepare the Garlic Butter: In a small bowl, mix melted butter with minced garlic and lemon juice. Set aside a portion for brushing while grilling, and keep some for serving.

Toss the Shrimp: In another bowl, coat shrimp with olive oil, salt, pepper, and a little garlic butter. Let them marinate while the steak cooks.

Grill the Steak: Place steak on the hot grill and cook to your desired doneness, about 4–5 minutes per side for medium-rare. Baste with garlic butter during grilling for extra flavor.

Grill the Shrimp: Once the steak is done and resting, place shrimp on skewers or use a grill basket. Grill for 2–3 minutes per side until pink and opaque.

Finishing Touches: Brush everything with more of that luscious garlic butter. Sprinkle with fresh herbs and a squeeze of lemon for brightness.

Serve and Enjoy: Slice the steak, plate it up with the shrimp, and get ready to dig into this steakhouse-worthy masterpiece.

Nutrition Facts:
Servings: 2
Calories per serving: Approx. 550

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Garlic Butter Grilled Steak & Shrimp

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with grilled asparagus or zucchini for a fresh, summery vibe.
• Pair with a loaded baked potato or mashed cauliflower for comfort food perfection.
• Add a crisp green salad tossed in lemon vinaigrette to keep things light.
• Garlic bread on the side? Yes, please.
• Don’t forget a glass of chilled white wine or a bold red it’s dinner goals.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Let your steak rest at least 5 minutes before slicing it keeps the juices in.
• Use jumbo shrimp for a meatier bite that won’t overcook on the grill.
• Fresh garlic makes a big difference don’t sub with powder if you can help it.
• Want extra char? Grill over open flame for that smoky finish.
• No grill? Use a cast iron skillet for amazing results indoors.
• Make extra garlic butter and keep it in the fridge trust me, you’ll want it again.
• Add a sprinkle of chili flakes for a kick of heat.
• Keep skewers soaked in water 30 minutes before grilling to avoid burning.
• Thin steak? Reduce grilling time to avoid overcooking.
• Use a meat thermometer for perfect doneness every time.

FAQ’s

1 Can I cook this indoors
Yes! Use a cast iron skillet or grill pan to sear the steak and shrimp beautifully.

2 What type of steak works best
Ribeye is juicy and flavorful, but sirloin and NY strip are great too.

3 Can I use frozen shrimp
Absolutely—just thaw and pat dry before marinating.

4 Is this recipe keto-friendly
Yes! It’s low in carbs and high in protein and fat.

5 How do I know when the steak is done
Use a meat thermometer 130°F for medium-rare, 140°F for medium.

6 Can I make the garlic butter ahead of time
Definitely! Store it in the fridge and reheat gently when ready.

7 How long should I rest the steak
At least 5 minutes to allow juices to redistribute.

8 Can I add vegetables to the grill
Yes! Grilled bell peppers, onions, or asparagus pair beautifully.

9 What’s a good marinade for the shrimp
Olive oil, lemon juice, garlic, and herbs work wonders.

10 Can I double this recipe
For sure! Just cook in batches so nothing gets overcrowded.

Conclusion

This Garlic Butter Grilled Steak & Shrimp is more than a meal it’s an experience. It brings steakhouse vibes straight to your backyard (or kitchen) with rich flavors, easy prep, and serious wow factor. Whether you’re celebrating something special or just elevating your weeknight dinner game, this surf-and-turf combo delivers every single time. Fire up that grill, melt the butter, and prepare for compliments because this dish is pure magic on a plate.

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