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Grilled Chicken Bowl with Roasted Potatoes, Burst Tomatoes & Creamy Lemon Tzatziki

Grilled Chicken Bowl with Roasted Potatoes, Burst Tomatoes & Creamy Lemon Tzatziki

  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling, Roasting
  • Cuisine: Mediterranean
  • Diet: Halal

Description

This Mediterranean-inspired grilled chicken bowl is a fresh and flavorful dish packed with juicy grilled chicken, crispy roasted potatoes, sweet burst tomatoes, and a tangy lemon tzatziki. Perfectly balanced and incredibly satisfying!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups baby potatoes, halved
  • 1 tbsp olive oil (for roasting)
  • 1 cup cherry tomatoes
  • 2 cups cooked rice or quinoa (optional base)
  • For the Creamy Lemon Tzatziki:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and squeezed dry
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh dill, chopped
  • Salt to taste

Instructions

  1. Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes until crispy and golden.
  2. In a bowl, mix chicken breasts with olive oil, garlic powder, oregano, salt, and pepper. Let marinate for 10–15 minutes if time allows.
  3. Grill chicken on a grill pan or outdoor grill over medium-high heat for 5–7 minutes per side, or until fully cooked. Rest and slice.
  4. In a skillet over medium heat, add a splash of olive oil and sauté cherry tomatoes until blistered and softened, about 5 minutes.
  5. To make the tzatziki, mix Greek yogurt with grated cucumber, garlic, lemon juice, zest, dill, and salt. Stir until well combined. Chill until ready to use.
  6. Assemble bowls with a base of rice or quinoa (if using), then top with grilled chicken, roasted potatoes, burst tomatoes, and a generous dollop of tzatziki.

Notes

  • You can use sweet potatoes instead of baby potatoes for a sweeter twist.
  • Tzatziki can be made ahead of time and stored in the fridge for up to 3 days.
  • Add kalamata olives or crumbled feta for extra Mediterranean flavor.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 4g
  • Sodium: 460mg
  • Fat: 23g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: grilled chicken bowl, roasted potatoes, lemon tzatziki, healthy dinner, mediterranean chicken bowl