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Hawaiian Huli Huli Chicken Stack

Hawaiian Huli Huli Chicken Stack

  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Hawaiian
  • Diet: Halal

Description

Hawaiian Huli Huli Chicken Stack is a tropical-inspired layered dish featuring tender grilled chicken glazed with sweet and tangy Huli Huli sauce, stacked over fluffy rice with juicy pineapple slices and fresh veggies. It’s a vibrant, island-style meal that brings bold flavor and color to your plate.


Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken thighs or breasts
  • 2 cups cooked white or brown rice
  • 1 cup pineapple slices (fresh or canned), grilled or seared
  • 1 cup shredded cabbage or slaw mix
  • 1/4 cup chopped green onions (for garnish)
  • Sesame seeds for garnish (optional)
  • For the Huli Huli Sauce:
  • 1/2 cup pineapple juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, minced

Instructions

  1. In a small saucepan over medium heat, combine all Huli Huli sauce ingredients. Bring to a simmer and cook for 5–7 minutes until slightly thickened. Set aside.
  2. Season chicken with salt and pepper, then grill or pan-sear over medium-high heat until fully cooked, about 5–7 minutes per side. Brush with Huli Huli sauce during the last few minutes of cooking to caramelize.
  3. Grill or sear pineapple slices until lightly charred, about 1–2 minutes per side.
  4. To assemble the stack, layer rice on the bottom of each plate or bowl, followed by shredded cabbage or slaw mix, sliced Huli Huli chicken, and grilled pineapple.
  5. Drizzle with extra Huli Huli sauce and garnish with chopped green onions and sesame seeds if desired.

Notes

  • Marinate the chicken in the sauce for 30 minutes to enhance flavor.
  • Swap chicken for tofu or shrimp for a variation.
  • Great served warm or at room temperature — perfect for meal prep.
  • Add sliced avocado or cucumber for extra freshness.

Nutrition

  • Serving Size: 1 stack
  • Calories: 460
  • Sugar: 18g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Huli Huli chicken, Hawaiian chicken bowl, tropical chicken stack, pineapple chicken rice bowl, island-style dinner