Description
A fun and healthy twist on the classic banana split, this breakfast bowl is loaded with fresh fruit, creamy yogurt, and crunchy toppings for a balanced and energizing start to your day.
Ingredients
Scale
- 1 large banana, sliced lengthwise
- 1 cup Greek yogurt (vanilla or plain)
- 1/2 cup strawberries, sliced
- 1/4 cup blueberries
- 1/4 cup pineapple chunks
- 2 tbsp granola
- 1 tbsp honey or maple syrup (optional)
- 1 tsp chia seeds or flax seeds
Instructions
- Slice the banana lengthwise and place both halves in a shallow bowl.
- Spoon the Greek yogurt in the center of the banana halves.
- Top the yogurt with strawberries, blueberries, and pineapple chunks.
- Sprinkle granola and chia seeds over the top for added crunch.
- Drizzle with honey or maple syrup if desired.
- Serve immediately and enjoy.
Notes
- Use dairy-free yogurt for a vegan option.
- Substitute or add any fruits you like such as mango, kiwi, or raspberries.
- For extra protein, add a dollop of nut butter on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 27g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg
Keywords: banana split breakfast, healthy breakfast bowl, yogurt banana split, fruit breakfast, vegetarian