Description
Homemade Rice Pilaf is a fragrant and flavorful side dish made with long-grain rice sautéed with onions and cooked in broth to perfection. It’s a versatile accompaniment to many meals.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup slivered almonds (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, melt butter over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Add rice and stir frequently for 2-3 minutes to lightly toast the grains.
- Pour in chicken broth, salt, and pepper. Stir once, then bring to a boil.
- Reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff rice with a fork and stir in slivered almonds and fresh parsley if using. Serve warm.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Add sautéed mushrooms or peas for extra flavor and texture.
- Be careful not to lift the lid during cooking to keep rice fluffy.
Nutrition
- Serving Size: 1/2 cup cooked
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: rice pilaf, homemade rice, flavorful rice side, toasted rice