Okay, deep breath because this dessert is a total showstopper. Imagine this: chewy, buttery chocolate chip cookie dough meets creamy vanilla ice cream, all swirled with thick ribbons of hot fudge. Now stack that into a sandwich and take a bite. Heaven, right? This isn’t just dessert it’s an experience. It’s gooey, melty, chocolaty magic wrapped in childhood nostalgia and pure indulgence.

These Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwiches are what summer dreams (and serious cravings) are made of. They’re fun to make, super satisfying, and honestly? You’re going to want to keep a secret stash in your freezer.

Why You’ll Love Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for parties, birthdays, BBQs, or a random Tuesday night treat—there’s no wrong time for this.
Budget-Friendly: Uses pantry basics you likely already have, plus store-bought ice cream.
Quick and Easy: No baking required for the dough, and minimal prep means more time to chill (literally).
Customizable: Swap in your favorite ice cream flavors or add chopped nuts, sprinkles, or caramel.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

Here’s the beauty of this recipe: it’s made with nostalgic ingredients that come together into a frozen treat that tastes like pure happiness.

Butter

Softened to make that cookie dough extra rich and creamy.

Brown Sugar

Gives the dough that signature caramel-like sweetness and chewy texture.

Granulated Sugar

Adds balance and helps create the perfect consistency.

Vanilla Extract

Adds that cozy, homemade cookie flavor we all know and love.

All-Purpose Flour

Heat-treated (or use oat flour) to make it safe to eat raw, and gives structure to the dough.

Salt

Just a pinch to balance the sweetness.

Mini Chocolate Chips

Because every bite should be filled with melty, chocolaty goodness.

Vanilla Ice Cream

Softened slightly so it spreads smoothly between cookie dough layers.

Hot Fudge Sauce

Swirled into the ice cream for those luscious, chocolatey ribbons of joy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

No oven needed here! Just make sure your freezer is cleared and ready for action. You’ll also need a square or rectangular baking dish lined with parchment.

Combine Ingredients

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add vanilla extract and mix again. Stir in the flour and salt until a soft dough forms, then fold in the mini chocolate chips.

Prepare Your Cooking Vessel

Line a baking dish with parchment paper. This makes it easy to lift out the layered sandwich later for slicing.

Assemble the Dish

Press half of the cookie dough into the bottom of the dish to form a flat, even layer. Spread the softened ice cream on top, then drizzle or swirl the hot fudge sauce over it. Gently press the remaining dough on top to form the sandwich.

Cook to Perfection

No baking—just pop the whole dish into the freezer for at least 4–6 hours, or until completely firm.

Finishing Touches

Once frozen, lift the sandwich block out of the dish using the parchment, then slice into squares or rectangles.

Serve and Enjoy

Serve immediately and enjoy every cold, creamy, cookie-doughy bite. Trust me, these are next-level amazing.

Nutrition Facts:
Servings: 9–12
Calories per serving: 360
Note: Nutrition values are approximate and may vary based on specific ingredients used.

Preparation Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes freezing time)

How to Serve Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Dip the edges in melted chocolate and roll in sprinkles or crushed nuts
• Serve with fresh strawberries or raspberries for a fruity contrast
• Top with whipped cream and a cherry for an over-the-top sundae sandwich vibe
• Pair with iced coffee or a cold glass of milk for the ultimate nostalgic treat

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use heat-treated flour to make the cookie dough safe to eat raw
• If your dough is too sticky, chill it for 10–15 minutes before pressing
• Let the ice cream soften at room temperature for 10–15 minutes so it spreads easily
• For extra fudgy goodness, swirl the fudge into the ice cream before layering
• Cut with a sharp knife dipped in warm water for cleaner slices

FAQ’s

1. Can I bake the cookie dough instead?
No need to bake! This recipe is meant to be enjoyed raw and frozen but yes, you could adapt it if you prefer baked cookies.

2. Is it safe to eat raw flour?
Be sure to use heat-treated flour or oat flour to make the dough safe for consumption.

3. What kind of ice cream works best?
Vanilla is classic, but you can use chocolate, cookie dough, or any favorite flavor.

4. Can I make this ahead of time?
Absolutely! These sandwiches freeze beautifully and can be made a few days in advance.

5. Can I use store-bought cookie dough?
You can, but be sure it’s made for safe raw consumption—or bake it first, then assemble with ice cream.

6. What if I don’t have mini chocolate chips?
Chop regular chocolate into small pieces or use chunks—they’ll still be delicious!

7. How long do these keep in the freezer?
They’re best within a week, but can last up to 2 weeks if well-wrapped.

8. Can I use dairy-free ice cream?
Yes! Any dairy-free or vegan ice cream will work in this recipe.

9. Can I add peanut butter?
Definitely! Swirl it in with the hot fudge or mix into the dough.

10. How do I cut the sandwiches cleanly?
Use a sharp knife dipped in hot water and wipe between cuts for tidy slices.

Conclusion

There’s just something magical about these Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwiches. They’re nostalgic, decadent, and ridiculously fun to eat. Whether you’re treating your kids, impressing guests, or simply satisfying a late-night craving, this recipe brings the joy every single time. So go ahead, make a batch and maybe hide a few for yourself. You deserve it.

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