There’s something about a hearty bowl of soup that just feels like a warm hug on a cold day, and Italian Sausage Potato Soup with Carrots & Spinach is the perfect example of comfort in a bowl. Imagine the savory, slightly spicy Italian sausage blending with tender potatoes, sweet carrots, and vibrant spinach, all swimming in a rich, creamy broth. This soup is packed with flavor, and every spoonful feels like a little moment of joy. It’s cozy, satisfying, and full of ingredients that just work beautifully together.

Whether you’re serving it on a chilly evening with some crusty bread or bringing it to a family gathering, this soup will never disappoint. It’s hearty enough to be a meal on its own and packed with nutrients, making it as wholesome as it is delicious. Let’s dive in!

Why You’ll Love Italian Sausage Potato Soup with Carrots & Spinach

This recipe isn’t just about the ingredients it’s about bringing warmth and comfort to your table. Here’s why this soup is a must-try:

Versatile: Perfect for a cozy dinner, a casual lunch, or even a dinner party. It’s easy to double the recipe for a crowd!

Budget-Friendly: Simple, everyday ingredients come together to create something extraordinary without breaking the bank.

Quick and Easy: While it simmers on the stove, you’ve got time to unwind. It’s the perfect no-fuss recipe for a busy weeknight.

Customizable: Swap out the sausage for ground turkey or chicken for a lighter version, or toss in other veggies you have on hand.

Crowd-Pleasing: Hearty and filling, this soup is sure to satisfy even the pickiest eaters in your group.

Ingredients in Italian Sausage Potato Soup with Carrots & Spinach

Here’s the simple, hearty magic behind this soup:

Italian Sausage: The star of the show. Whether you use mild or spicy, the sausage adds savory depth and a little bit of heat.

Potatoes: Soft, creamy potatoes that break down slightly in the broth, making it rich and comforting.

Carrots: Sweet, tender carrots that add a lovely pop of color and a hint of natural sweetness to balance out the savory sausage.

Spinach: Fresh spinach adds a pop of green and a burst of nutrients while keeping the soup light and fresh.

Onion and Garlic: For the flavor base. Together, they bring sweetness and depth to the soup.

Chicken Broth: A light yet flavorful base that keeps everything together without overwhelming the other ingredients.

Cream: To make the soup rich and creamy, giving it that velvety texture that everyone loves.

Salt and Pepper: Essential for bringing out the best in all the ingredients.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this comforting masterpiece:

Cook the Sausage

Start by heating a large pot over medium heat. Remove the Italian sausage from its casing (if using links) and crumble it into the pot. Cook until browned and cooked through, breaking it up with a spoon as it cooks. Once done, transfer the sausage to a plate and set it aside.

Sauté the Veggies

In the same pot, add a little olive oil if needed and sauté the onions and garlic until softened and fragrant about 3-4 minutes. The key here is to build flavor, so don’t rush this step!

Add the Potatoes and Carrots

Stir in the diced potatoes and carrots. Let them cook for a couple of minutes, allowing them to soak up some of the flavors from the sausage and onions.

Add the Broth

Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes and carrots are tender. If you like your soup a bit thicker, you can mash some of the potatoes against the side of the pot to release their starch.

Add the Cream and Spinach

Once the potatoes and carrots are tender, return the cooked sausage to the pot. Stir in the cream and let the soup simmer for another 5-7 minutes, just until everything is heated through. Add the spinach and cook until wilted, about 2-3 minutes.

Season and Serve

Taste the soup and adjust the seasoning with salt and pepper as needed. Serve the soup hot, garnished with some freshly grated Parmesan cheese or a sprinkle of red pepper flakes for a bit of heat.

Nutrition Facts:
Servings: 6
Calories per serving: 350
(Note: approximate values)

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Italian Sausage Potato Soup with Carrots & Spinach

This soup is delicious on its own, but here are a few serving suggestions to elevate the experience:

– Pair with some warm, crusty bread for dipping. A side of garlic bread or toasted baguette works beautifully here.
– Serve with a light salad, such as a simple arugula or mixed greens salad, to balance the richness of the soup.
– Top with a drizzle of olive oil, a sprinkle of fresh herbs, or a bit of grated Parmesan cheese to enhance the flavor.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– If you prefer a thicker soup, feel free to mash a portion of the potatoes or use an immersion blender to puree part of the soup.
– Want a spicier kick? Add some red pepper flakes to the sausage as it cooks, or toss in some diced jalapeños.
– Use a low-sodium chicken broth to control the salt content, especially if you’re watching your sodium intake.
– If you’re meal prepping, this soup stores well in the fridge for 3-4 days. Reheat gently on the stove before serving.
– For a dairy-free version, swap the cream for coconut milk and use a non-dairy alternative for the Parmesan topping.

FAQ’s

1. Can I use turkey sausage instead of Italian sausage?
Yes! Ground turkey or chicken sausage would work well in this recipe for a lighter version.

2. Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge and the flavors only get better the next day.

3. Can I use frozen spinach instead of fresh?
Yes, frozen spinach works fine. Just be sure to thaw and squeeze out any excess moisture before adding it to the soup.

4. Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Just be aware that the potatoes may change texture slightly when reheated.

5. How do I know when the potatoes and carrots are done?
The potatoes and carrots should be fork-tender but still hold their shape. You can easily check by poking a piece with a fork.

6. Can I add other vegetables to this soup?
Yes! Feel free to add other veggies like celery, zucchini, or bell peppers to mix things up.

7. Can I make this soup spicier?
Definitely! You can add some red pepper flakes or diced chili peppers to the sausage as it cooks for an extra kick.

8. Can I make this soup without cream?
Yes! You can use half-and-half or even coconut milk for a lighter or dairy-free version.

9. Is this soup gluten-free?
Yes, this soup is naturally gluten-free, as long as you use gluten-free sausage.

10. What can I serve with this soup?
Serve with crusty bread, a light salad, or some roasted veggies on the side.

Conclusion

Italian Sausage Potato Soup with Carrots & Spinach is the ultimate comfort food rich, creamy, and full of hearty vegetables. It’s the kind of soup that’ll keep you cozy on a cold day and leave you feeling satisfied. Whether you’re serving it for dinner or meal prepping for the week, it’s sure to become a favorite in your rotation. So grab your ingredients, get cooking, and enjoy a bowl of deliciousness that warms both your heart and your belly!

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