If you’ve ever wished you could dive into a slice of cheesecake without turning on the oven, this one’s for you. This Key Lime No-Bake Cheesecake is the dessert of your dreams light, creamy, tangy, and bursting with zesty lime flavor. It’s the perfect balance of sweet and tart, all wrapped up in a luscious cheesecake that sets in the fridge while you sit back and relax.

This recipe is a go-to for warm days, busy weeks, or any time you’re craving something decadent but don’t want to fuss with baking. With a buttery graham cracker crust and a cool, citrusy filling, it’s basically a slice of sunshine you can eat. Trust me, once you try it, you’ll be hooked.

Why You’ll Love Key Lime No-Bake Cheesecake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for holidays, picnics, or a refreshing finish to a summer dinner.

Budget-Friendly: Uses basic, affordable ingredients that don’t break the bank.

Quick and Easy: Minimal prep and zero baking required. Just mix, chill, and enjoy.

Customizable: Want to switch the crust or top it with whipped cream or berries? Go for it!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Key Lime No-Bake Cheesecake

This dreamy dessert comes together with just a few simple components but the result? Absolutely unforgettable.

Graham Cracker Crumbs

Crushed graham crackers form the buttery, slightly crunchy base that complements the creamy filling.

Butter

Melted and mixed into the crumbs to bind the crust and give it that rich, toasty flavor.

Cream Cheese

The heart of the cheesecake soft, creamy, and slightly tangy. Let it come to room temperature for easy mixing.

Sweetened Condensed Milk

Adds luscious sweetness and that classic no-bake cheesecake texture.

Key Lime Juice

Fresh key lime juice (or bottled in a pinch) brings the tart, citrusy zing that defines this dessert.

Lime Zest

A pop of vibrant flavor that brightens every bite. Don’t skip it!

Whipped Topping or Whipped Cream

Folded into the filling for an airy, mousse-like texture. Bonus: it makes the whole thing extra dreamy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

No need to preheat anything here! Just grab a 9-inch springform pan or pie dish and you’re good to go.

Combine Ingredients

In a bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated and resemble wet sand.

Prepare Your Cooking Vessel

Press the crumb mixture firmly into the bottom of your pan to form an even crust. Pop it in the fridge to chill while you prep the filling.

Assemble the Dish

In a separate bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, lime juice, and zest, then mix until well combined. Gently fold in the whipped topping or whipped cream until smooth and airy.

Cook to Perfection

No oven needed—just pour the filling over the chilled crust and smooth the top with a spatula.

Finishing Touches

Cover the cheesecake and refrigerate for at least 4 hours, or until fully set. Overnight is even better if you can wait!

Serve and Enjoy

Slice, serve, and garnish with lime slices, extra whipped cream, or a sprinkle of zest for that “wow” factor.

Nutrition Facts

Servings: 8
Calories per serving: 430

Preparation Time

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chill time)

How to Serve Key Lime No-Bake Cheesecake

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Top with a dollop of whipped cream and a twist of lime for extra flair.
– Add fresh berries for a pop of color and contrast.
– Pair with iced tea or lemonade for a refreshing summer vibe.
– Serve with a tropical fruit salad to turn dessert into a full-on island escape.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Make sure your cream cheese is softened before mixing to avoid lumps.
– For extra stability, chill the crust for 20 minutes before adding the filling.
– Use a springform pan for easier slicing and a clean presentation.
– Don’t rush the chilling it’s key to getting the perfect texture.
– Add a pinch of sea salt to the crust for a sweet-salty contrast that elevates the whole dessert.

FAQs

1. Can I use regular limes instead of key limes?
Yes! While key limes have a unique flavor, regular limes work beautifully in this recipe too.

2. Can I make this cheesecake ahead of time?
Absolutely. It actually tastes better after chilling overnight, so it’s perfect for prepping in advance.

3. What if I don’t have a springform pan?
A deep-dish pie plate works just fine just serve it right from the dish.

4. Can I freeze it?
Yes, freeze the whole cheesecake or individual slices for up to 1 month. Thaw in the fridge before serving.

5. How long will it last in the fridge?
About 4–5 days when covered tightly.

6. Can I make this recipe gluten-free?
Yes, just use gluten-free graham crackers for the crust.

7. Is it okay to use store-bought whipped topping?
Definitely. It’s a time-saver and blends well into the filling.

8. How do I get clean slices?
Use a sharp knife dipped in hot water and wipe it clean between cuts.

9. Can I add toppings before chilling?
It’s best to add them just before serving so they stay fresh and pretty.

10. Can I use a different crust?
Sure! Try a vanilla wafer crust or even a pretzel crust for a salty-sweet twist.

Conclusion

Key Lime No-Bake Cheesecake is everything you want in a dessert easy, refreshing, and absolutely irresistible. It’s the kind of treat that turns ordinary days into something a little more special. Whether you’re whipping it up for a celebration or just because you need a citrusy pick-me-up, this cheesecake brings the joy every single time. Go ahead take a bite and feel the sunshine.

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