Description
A light and refreshing layered trifle featuring creamy yogurt, fresh fruits, and a hint of sweetness. This healthy dessert or snack is as beautiful as it is delicious.
Ingredients
Scale
- 2 cups Greek yogurt (vanilla or plain)
- 2 tbsp honey or maple syrup (optional)
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup mango chunks
- 1 cup kiwi slices
- 1/2 cup granola
- 2 tbsp chopped nuts (optional)
Instructions
- In a bowl, mix the Greek yogurt with honey or maple syrup if using.
- In a large glass bowl or individual jars, spread a layer of yogurt at the bottom.
- Add a layer of strawberries, followed by another layer of yogurt.
- Continue layering blueberries, mango, yogurt, kiwi, and more yogurt.
- Top with granola and nuts for crunch.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Prepare in individual jars for easy meal prep.
- Use dairy-free yogurt for a vegan option.
- Mix and match any seasonal fruits you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 23g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: fruit yogurt trifle, layered yogurt dessert, healthy snack, fresh fruit dessert, vegetarian trifle