If you’re craving something fresh, zesty, and packed with flavor, these Lemon Garlic Shrimp Bowls with Feta Couscous are exactly what you need. Juicy shrimp cooked in a garlicky lemon butter sauce sit atop fluffy couscous with tangy feta, crisp veggies, and fresh herbs. It’s light, vibrant, and completely satisfying a perfect meal for busy weeknights or leisurely weekend dinners. Trust me, you’ll be making this on repeat!

Why You’ll Love Lemon Garlic Shrimp Bowls with Feta Couscous

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great for a quick dinner, meal prep, or even lunch on the go.
Budget-Friendly: Shrimp and couscous feel luxurious but are affordable.
Quick and Easy: Ready in about 30 minutes with minimal effort.
Customizable: Add your favorite veggies or swap the couscous for another grain.
Crowd-Pleasing: Bright flavors and creamy feta make it a guaranteed hit!

Ingredients in Lemon Garlic Shrimp Bowls with Feta Couscous

Here’s the magic of this recipe it’s all about simple, fresh ingredients that shine together:
Shrimp: Juicy, tender, and the perfect protein for quick meals.
Couscous: Light and fluffy, it soaks up all the flavors beautifully.
Feta Cheese: Salty and tangy, it complements the bright lemon and garlic.
Garlic and Lemon: The dynamic duo that makes everything taste amazing.
Fresh Herbs: Parsley or dill add a fresh pop of flavor.
Vegetables: Cherry tomatoes, cucumber, or bell peppers for crunch and color.
Olive Oil, Salt, and Pepper: The essentials for bringing it all together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large skillet over medium heat for the shrimp.
Combine Ingredients: Season the shrimp with salt, pepper, garlic, and a splash of lemon juice.
Prepare Your Cooking Vessel: In a medium saucepan, cook the couscous according to package instructions. Fluff with a fork and stir in crumbled feta and herbs.
Assemble the Dish: Cook the shrimp in olive oil and butter for 2–3 minutes per side until pink and opaque.
Cook to Perfection: While the shrimp cooks, prepare the veggies by dicing them into bite-sized pieces.
Finishing Touches: Build your bowls with couscous on the bottom, followed by shrimp, veggies, and a drizzle of extra lemon butter.
Serve and Enjoy: Garnish with more feta and herbs before serving warm.

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Lemon Garlic Shrimp Bowls with Feta Couscous

This dish is already a perfect meal on its own, but here are some ways to make it even better:
Serve with warm pita or crusty bread to soak up the sauce.
Add a side of tzatziki or hummus for extra creaminess.
Pair with a fresh green salad to round out the meal.
A crisp white wine like Sauvignon Blanc is the perfect match for the flavors.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use large shrimp for the best texture and presentation.
Don’t overcook the shrimp—they cook quickly and stay tender if you remove them on time.
Add a pinch of red pepper flakes for a little heat.
Swap couscous with quinoa, bulgur, or rice if you prefer.
Make extra lemon butter sauce for drizzling—it’s irresistible!

FAQ’s

1. Can I use frozen shrimp? Yes, just thaw and pat dry before cooking.
2. Can I make it dairy-free? Skip the feta or use a plant-based alternative.
3. Can I add more vegetables? Absolutely, zucchini, spinach, or asparagus would be delicious.
4. Can I cook the shrimp on the grill? Yes, skewering them makes for great charred flavor.
5. Can I substitute the couscous? Quinoa, rice, or farro work beautifully too.
6. How long will leftovers last? Store in the fridge for up to 3 days.
7. Can I meal prep this recipe? Yes, it’s perfect for packing into containers for easy lunches.
8. Can I make the couscous ahead? Definitely, just fluff and add feta before serving.
9. Can I double the recipe? Yes, it’s easy to scale up for a crowd.
10. What if I don’t have fresh herbs? Dried herbs work in a pinch, but fresh gives the best flavor.

Conclusion

These Lemon Garlic Shrimp Bowls with Feta Couscous are the perfect balance of bright, zesty flavors and comforting textures. They’re quick, easy, and sure to impress, whether you’re feeding your family or entertaining guests. One bite and you’ll see why this dish deserves a spot in your weekly rotation!

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