Description
Macaroni and Cheese Pizza combines two comfort food favorites—creamy macaroni and cheese on a crispy pizza crust topped with melted cheese, creating an indulgent and delicious meal.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade, about 12-inch)
- 2 cups cooked macaroni pasta
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 cups cheese sauce (prepared macaroni and cheese sauce or homemade)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- Roll out pizza dough on a floured surface to desired thickness and place on a baking sheet or pizza stone.
- Spread the cheese sauce evenly over the pizza dough, leaving a small border around the edges.
- Distribute the cooked macaroni evenly over the sauce.
- Sprinkle shredded cheddar and mozzarella cheeses on top of the macaroni.
- Dot with small pieces of butter and season with salt and pepper.
- Sprinkle grated Parmesan cheese over the pizza.
- Bake in the preheated oven for 12–15 minutes or until the crust is golden and cheese is bubbly and slightly browned.
- Let cool for a few minutes before slicing and serving.
Notes
- Use your favorite cheese sauce for best flavor.
- For extra crunch, prebake the pizza crust for 5 minutes before adding toppings.
- Add cooked bacon or herbs like parsley for extra flavor if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: macaroni and cheese pizza, comfort food pizza, cheesy pizza, pasta pizza, easy pizza recipe