Description
Magic Lemon Cobbler is a luscious, tangy dessert with a golden, bubbly crust and a creamy lemon filling that feels like a sweet, citrusy dream in every bite. It’s simple to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour the batter into the prepared baking dish.
- In a separate bowl, combine lemon juice and lemon zest.
- Pour the lemon mixture evenly over the batter; do not stir.
- Drizzle the melted butter evenly on top.
- Bake for 40-45 minutes, until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy warm or chilled, optionally with whipped cream or ice cream.
Notes
- Use fresh lemon juice for the best bright flavor.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: magic lemon cobbler, lemon dessert, easy cobbler recipe, citrus cobbler, summer dessert