Description
Juicy steak kabobs marinated in a flavorful blend of soy sauce, garlic, and herbs, grilled to perfection with colorful vegetables — a crowd-pleasing summer favorite.
Ingredients
Scale
- 1 1/2 pounds sirloin steak, cut into 1.5-inch cubes
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced thick
- Wooden or metal skewers
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, brown sugar, garlic, oregano, and black pepper to make the marinade.
- Place steak cubes in a resealable bag or shallow dish. Pour marinade over the meat, seal, and refrigerate for at least 2 hours (preferably 4–8 hours).
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat grill to medium-high heat. Lightly oil the grates.
- Thread marinated steak and vegetables alternately onto skewers.
- Grill kabobs for 10–12 minutes, turning occasionally, until steak is cooked to desired doneness and vegetables are tender-crisp.
- Let rest for 5 minutes before serving.
Notes
- Marinate the steak overnight for deeper flavor.
- Mix and match vegetables like mushrooms, cherry tomatoes, or squash based on preference.
- Use a meat thermometer to check for doneness (145°F for medium-rare).
Nutrition
- Serving Size: 1 kabob (approx. 1/4 of recipe)
- Calories: 370
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0.2g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: steak kabobs, grilled beef skewers, summer grilling, marinated steak, kabob recipe