MEATBALL LASAGNA ROLL-UPS
Meatball Lasagna Roll-Ups are a fun, family-friendly twist on classic lasagna each roll bursting with cheesy layers, tender noodles, marinara sauce, and juicy meatballs. These individual portions are easy to serve, freezer-friendly, and full of comforting Italian flavors. It’s everything you love about lasagna, but simpler to make and perfect for meal prepping or feeding a crowd!
Why You’ll Love This Recipe
Portable Lasagna Rolls: Great for individual servings or storing leftovers.
Easy to Assemble: No complicated layering just roll, top, and bake!
Family Favorite: Kids love the meatballs, and adults love the flavor.
Make-Ahead Friendly: Assemble now, bake later.
Cheesy, Saucy, and So Satisfying: It’s comfort food done right.
INGREDIENTS
For the Roll-Ups:
- 8–10 lasagna noodles, cooked al dente
- 20–25 small fully-cooked meatballs (homemade or store-bought)
- 2 cups ricotta cheese
- 1 egg
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 2–3 cups marinara or pasta sauce
For Topping:
- Extra mozzarella and Parmesan, for sprinkling
- Fresh basil or parsley, for garnish (optional)

INSTRUCTIONS
Step 1 – Prep the Lasagna Noodles:
Cook noodles in salted water until al dente. Drain and lay flat on a parchment-lined surface to prevent sticking.
Step 2 – Make the Cheese Mixture:
In a bowl, mix ricotta, egg, 1 cup mozzarella, Parmesan, Italian seasoning, salt, and pepper until smooth and combined.
Step 3 – Assemble the Roll-Ups:
Spread a spoonful of the cheese mixture onto each lasagna noodle. Place 2–3 meatballs on top, spaced evenly along the noodle. Roll up tightly and place seam-side down in a greased baking dish with a thin layer of marinara sauce on the bottom.
Step 4 – Top with Sauce and Cheese:
Pour the remaining marinara sauce over the roll-ups. Sprinkle with extra mozzarella and Parmesan cheese.
Step 5 – Bake:
Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 10–15 minutes, or until bubbly and golden.
Step 6 – Serve:
Let cool for 5–10 minutes before serving. Garnish with fresh basil or parsley if desired.
NOTES
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4–6
TIPS FOR SUCCESS
- Use oven-ready noodles to skip boiling if you’re in a hurry just make sure they’re well-sauced before baking.
- Homemade meatballs add extra flavor, but frozen ones work great too (thaw first).
- Spread the cheese mixture evenly for smooth rolling.
- Don’t overstuff or they’ll burst during baking.
VARIATIONS
- Vegetarian: Swap meatballs with sautéed spinach, mushrooms, or roasted veggies.
- Spicy Kick: Add red pepper flakes to the cheese or sauce.
- Meat Lovers: Use sausage meatballs or add crumbled bacon between layers.
- Cheese Options: Add provolone, fontina, or goat cheese for a twist.
SERVING SUGGESTIONS
- Pair with garlic bread or cheesy breadsticks.
- Serve with a side salad for a complete meal.
- Add a glass of red wine (like Chianti or Merlot) for the perfect dinner.
MAKE-AHEAD & STORAGE
- To Make Ahead: Assemble, cover tightly, and refrigerate up to 2 days.
- To Freeze: Freeze unbaked roll-ups for up to 2 months. Thaw in fridge overnight and bake as directed.
- Leftovers: Store in the fridge up to 4 days. Reheat in microwave or oven.
FAQs
Can I use no-boil noodles?
Yes, but soften them slightly in warm water or ensure they are fully covered in sauce during baking.
Can I use cottage cheese instead of ricotta?
Absolutely! Just drain any excess liquid first for best texture.
Do I need to cook the meatballs before rolling?
Yes, the meatballs should be fully cooked before baking in the roll-ups.
Can I make it gluten-free?
Yes, just use gluten-free lasagna noodles and meatballs.
FINAL THOUGHTS
Meatball Lasagna Roll-Ups bring all the cozy lasagna flavors you crave with a fun, easy twist. Whether you’re making them for a weeknight dinner, prepping freezer meals, or serving guests, these cheesy, saucy roll-ups are always a hit. They’re customizable, kid-approved, and guaranteed to satisfy every comfort food craving!
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MEATBALL LASAGNA ROLL-UPS
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 roll-ups (4–5 servings) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Description
Meatball Lasagna Roll-Ups are a fun and flavorful twist on traditional lasagna! Tender lasagna noodles are rolled up with creamy ricotta, marinara, and juicy meatballs, then topped with gooey mozzarella and baked to bubbly perfection. Perfect for weeknight dinners or meal prep, these roll-ups offer all the comfort of classic lasagna in a convenient, individualized form.
Ingredients
- 10 lasagna noodles, cooked al dente
- 1 1/2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce, divided
- 20 small cooked meatballs (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, mix ricotta cheese, egg, Parmesan, Italian seasoning, salt, and pepper until smooth.
- Spread 1 cup of marinara sauce evenly on the bottom of the baking dish.
- Lay cooked lasagna noodles flat on a clean surface. Spread 2–3 tablespoons of the ricotta mixture onto each noodle.
- Place two small meatballs on each noodle and roll up tightly from one end to the other.
- Arrange the roll-ups seam-side down in the prepared dish.
- Pour the remaining marinara sauce over the top, then sprinkle with mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired. Serve warm.
Notes
- Use store-bought frozen meatballs to save time, or make your own for extra flavor.
- Make ahead and refrigerate overnight, then bake when ready to serve.
- Add spinach or chopped veggies to the ricotta mixture for a nutritional boost.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 470
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: meatball lasagna roll-ups, lasagna rolls, easy lasagna, baked pasta recipe, cheesy meatball roll-ups