Description
Meaty Texas Trash Dip is a warm, cheesy, and hearty party dip loaded with seasoned ground beef, refried beans, cream cheese, sour cream, and plenty of melted cheese. Perfect for game day or gatherings with tortilla chips!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (16 oz) can refried beans
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 (4 oz) can diced green chilies (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions (optional, for garnish)
- Tortilla chips, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat and stir in taco seasoning with a splash of water. Simmer for 2–3 minutes.
- In a large bowl, mix cream cheese, sour cream, and refried beans until smooth. Stir in green chilies if using.
- Add the seasoned beef to the mixture and mix until well combined.
- Spread the mixture into a 9×13-inch baking dish.
- Top evenly with shredded cheddar and Monterey Jack cheese.
- Bake for 20–25 minutes, or until hot and bubbly.
- Garnish with green onions and serve with tortilla chips.
Notes
- Customize with jalapeños, black olives, or salsa mixed in for extra flavor.
- Use rotisserie chicken or turkey as a beef alternative.
- Keep warm in a slow cooker for parties or potlucks.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
Keywords: texas trash dip, meaty dip, game day dip, refried bean dip, cheesy beef dip