Milk Pudding with Longan Super Refreshing!

If you’re looking for a dessert that’s cool, creamy, and delightfully refreshing, this Milk Pudding with Longan is about to steal your heart. It’s light, silky-smooth, and infused with delicate sweetness from both the milk and syrupy longans. Each spoonful is like a little moment of calm a chilled, melt-in-your-mouth treat that’s perfect for hot days, post-dinner cravings, or whenever you need a gentle dessert hug. Trust me, you’re going to fall in love with this super simple, super satisfying dish.

Why You’ll Love Milk Pudding with Longan

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it in fancy glasses for a dinner party or in little bowls for a cozy night in. It’s elegant and effortless.

Budget-Friendly: Requires minimal, simple ingredients most of which are probably already in your kitchen.

Quick and Easy: Comes together in minutes and chills beautifully. Low effort, high reward.

Customizable: You can add coconut milk, fruit jelly, or even a drizzle of honey for a personal twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Milk Pudding with Longan

Here’s where the magic starts simple ingredients coming together to make a dessert that’s greater than the sum of its parts. Let’s break it down:

Milk: The creamy base that gives the pudding its rich, smooth texture. Use whole milk for the best flavor.

Sugar: Just enough to sweeten without overpowering the subtle taste.

Gelatin or Agar-Agar: Helps the pudding set into that soft, jiggly perfection.

Vanilla Extract (Optional): Adds a touch of warmth and aroma that lifts the whole dessert.

Canned Longan in Syrup: Sweet, juicy, and tropical the perfect topping that adds a pop of flavor and texture.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No need to preheat just get your ramekins, molds, or serving cups ready for pouring.

Combine Ingredients: In a small saucepan, heat the milk gently over low-medium heat. Add sugar and stir until dissolved. Sprinkle in the gelatin or agar and stir continuously until completely melted and combined.

Prepare Your Cooking Vessel: Lightly rinse your molds with water (this makes it easier to release the pudding later).

Assemble the Dish: Pour the milk mixture into your prepared molds or serving cups. Let it cool slightly before transferring to the fridge.

Cook to Perfection: Refrigerate for at least 3–4 hours, or until fully set. You’ll know it’s ready when it has a soft, wobbly texture.

Finishing Touches: Once set, top each pudding with canned longans and a spoonful of syrup. You can serve it directly in the cups or unmold it onto a plate for a fancier presentation.

Serve and Enjoy: Serve chilled and enjoy the silky, fruity magic in every spoonful.

Nutrition Facts:
Servings: 4
Calories per serving: Approx. 170

Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes (plus chill time)

How to Serve Milk Pudding with Longan

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve in small clear glasses for a pretty presentation.
• Add a drizzle of coconut milk for extra tropical flair.
• Garnish with mint leaves or edible flowers for a fresh touch.
• Pair with fresh fruit like mango, lychee, or strawberries.
• Serve with a side of shortbread or almond cookies for a texture contrast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t boil the milk just heat gently until warm enough to dissolve sugar and gelatin.
• Taste the milk before pouring it should be mildly sweet and flavorful.
• For a vegan version, use plant-based milk and agar-agar instead of gelatin.
• If using agar-agar, follow the instructions carefully it sets firmer and faster than gelatin.
• Store in the fridge and enjoy within 3–4 days for the freshest taste.

FAQ’s

1. Can I use plant-based milk?
Yes! Coconut milk, soy milk, or almond milk work beautifully just make sure it’s unsweetened if you’re controlling sugar levels.

2. What’s the difference between gelatin and agar-agar?
Gelatin is animal-based and results in a soft, silky texture. Agar-agar is plant-based and sets more firmly. Both work choose based on preference.

3. Can I make this dessert ahead of time?
Absolutely! It’s best made the day before so it has plenty of time to chill and set.

4. Do I need to rinse the canned longans?
No need use them straight from the can with a bit of syrup for extra sweetness.

5. Can I use fresh longans?
Yes, but you’ll want to add a little sugar syrup since fresh longans aren’t as sweet.

6. Will the pudding melt if left out?
It’s best served chilled, but it holds up at room temperature for short periods.

7. Can I flavor the milk with something else?
Of course try pandan, rose water, or even matcha for fun variations.

8. Can I double the recipe?
Totally! Just keep the ratios the same and pour into additional molds or cups.

9. How do I unmold the pudding?
Dip the mold in warm water for 5–10 seconds and gently run a knife around the edge to release.

10. What texture should the pudding be?
Soft, silky, and jiggly think between a panna cotta and a soft jelly.

Conclusion

Milk Pudding with Longan is that dreamy, low-effort dessert that looks and tastes like something much fancier than it really is. It’s light, luscious, and refreshing perfect for summer nights, dinner parties, or when you just need something sweet but not heavy. Whether you serve it in elegant little cups or slurp it straight from the fridge (we won’t judge), it’s guaranteed to leave you feeling cool, calm, and very, very happy.

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